Easter is a time for family, fun, and of course, delicious treats! This year, why not take it up a notch with 2 Ways to Make Easter Eggs at Home? These delightful sweets are not only tasty but also a great activity to do together. You can make classic peanut butter eggs and creamy coconut eggs—both easy to make and super fun to eat!
Why Make This Recipe
Making Easter eggs from scratch is a fantastic way to celebrate the holiday. It’s a fun activity for kids and adults alike, and you can customize the flavors with what you love! Plus, there’s nothing quite like the joy of sharing homemade treats with family and friends. These Easter eggs are sure to bring smiles and sweet moments to your holiday gathering.
How to Make 2 Ways to Make Easter Eggs at Home
Ingredients
- 1/2 cup salted butter, melted and cooled
- 2 cups creamy peanut butter
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 4 cups powdered sugar
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 2 tablespoons shortening
- 8 ounces of full-fat cream cheese, softened
- 2 tablespoons of salted butter, softened
- 1 teaspoon of coconut extract
- 4 cups of powdered sugar, plus more for dusting and shaping the eggs
- 1 cup of sweetened flaked coconut
- 2 tablespoons of shortening, divided in half
Directions
For Peanut Butter Easter Eggs:
- In a bowl, mix the melted butter, peanut butter, granulated sugar, and vanilla extract until smooth.
- Gradually add powdered sugar until a thick dough forms.
- Shape the dough into egg shapes and refrigerate for 30 minutes.
- Melt the chocolate chips and shortening together.
- Dip each egg in the chocolate and place them on wax paper to cool.
For Coconut Easter Eggs:
- Beat together the cream cheese, salted butter, and coconut extract until smooth.
- Gradually add powdered sugar and mix until well combined.
- Stir in the flaked coconut.
- Shape the mixture into eggs and refrigerate until firm.
- Melt the chocolate chips and shortening, then dip the coconut eggs and allow them to cool on wax paper.
How to Serve 2 Ways to Make Easter Eggs at Home
Serve your beautiful Easter eggs on a festive plate, and watch them disappear! These treats are perfect for an Easter egg hunt or as sweet surprises for guests. Feel free to sprinkle some extra powdered sugar on top for a lovely finish.
How to Store 2 Ways to Make Easter Eggs at Home
Keep your Easter eggs in an airtight container in the fridge. They will stay fresh for about a week. If you want to store them longer, consider freezing them for a delightful surprise later on!
Tips to Make 2 Ways to Make Easter Eggs at Home
- Make sure your ingredients are at room temperature for easier mixing.
- Don’t rush the chilling time; it helps the eggs hold their shape.
- Experiment with different types of chocolate or add sprinkles for a fun touch!
Variation
If you’re feeling adventurous, try adding different flavors to your peanut butter or coconut mixtures. You can use almond extract instead of vanilla or even add orange zest for a citrus twist!
FAQs
-
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter will give your Easter eggs a nice texture! -
What if I don’t have shortening?
You can substitute with coconut oil or just use chocolate without it; it may just be a little harder to work with. -
How do I make these eggs dairy-free?
Use dairy-free butter and chocolate to create a delicious dairy-free version!
Now you have the perfect recipe to make your Easter celebration even sweeter. Enjoy making these tasty treats with your family!
