Edible Cookie Dough 3 Ways
Introduction
Craving something sweet? Look no further! These Edible Cookie Dough recipes let you enjoy the delightful taste of cookie dough without any worry. This treat is safe to eat and oh-so-delicious!
Why Make This Recipe
Why should you make this recipe? It’s easy, fun, and perfect for all ages! Whether you’re looking for a quick snack or a sweet dessert to share with friends and family, this cookie dough is the answer. Plus, you can make three different flavors, so there’s something for everyone!
How to Make Edible Cookie Dough 3 Ways
Let’s dive into the fun part—making the cookie dough! You’ll be amazed at how simple it is to prepare.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 cup salted sweet cream butter, softened
- 3/4 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 1/4 teaspoon salt
- 1 1/2 cups mini semi-sweet chocolate chips
- 1 1/2 cups all-purpose flour, spooned and leveled
- 3/4 cup creamy peanut butter
- 2 cups mini peanut butter cups
- 1 cup flour
- 1/2 cup butter
- 4 oz chocolate
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 6 tablespoons milk
Directions:
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For the Cookie Dough: In a bowl, mix the all-purpose flour, softened butter, light brown sugar, granulated sugar, vanilla extract, heavy cream, salt, and mini semi-sweet chocolate chips. Stir until everything is well combined. Chill the mixture before serving.
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For the PB Cookie Dough: In a separate bowl, combine the flour, creamy peanut butter, softened butter, brown sugar, granulated sugar, heavy cream, and vanilla extract. Stir in mini peanut butter cups until smooth. Again, chill before serving.
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For the Brownie Cookie Dough: Mix flour, butter, melted chocolate, brown sugar, granulated sugar, vanilla extract, cocoa powder, salt, and milk in another bowl. Combine well and chill before serving.
How to Serve Edible Cookie Dough 3 Ways
Serve your cookie dough in small bowls or even scoop it into ice cream cones for a fun twist. You can also add some toppings like sprinkles or extra chocolate chips on top!
How to Store Edible Cookie Dough 3 Ways
Store the cookie dough in an airtight container in the fridge for up to a week. If you want to keep it longer, you can freeze the dough in small portions. Just thaw it in the fridge before enjoying.
Tips to Make Edible Cookie Dough 3 Ways
- Don’t skip chilling the dough; it makes the texture much better!
- Feel free to mix in your favorite nuts or extra candies for a fun twist.
- Always use heat-treated flour to ensure it’s safe to eat.
Variation
Want to switch things up? Try adding different flavors like mint extract or cocoa powder for a chocolatey twist in the classic cookie dough.
FAQs
1. Is this cookie dough safe to eat?
Yes! Since we don’t bake it, we use heat-treated flour to make it safe.
2. Can I freeze the cookie dough?
Absolutely! Just make sure to store it in an airtight container.
3. How long does the cookie dough last in the fridge?
It should be good for up to a week in the fridge. Just make sure it’s stored properly!
