Deep-Fried S’mores Ravioli with Chocolate Dipping Sauce
Introduction
Have you ever wanted to enjoy the classic flavors of s’mores in a new way? Well, get ready to delight your taste buds with these Deep-Fried S’mores Ravioli! They are crispy on the outside, filled with gooey marshmallows, chocolate, and graham crackers, and come with a delicious chocolate dipping sauce. These treats are perfect for gatherings, family fun, or simply indulging in something sweet!
Why Make This Recipe
Making Deep-Fried S’mores Ravioli is a fun and easy way to bring joy to your kitchen. If you love s’mores, this recipe will take you to a whole new level! It’s also a great activity to do with family or friends, creating wonderful memories as you fry up these tasty bites. Plus, who doesn’t love a warm dessert that is crispy and chocolatey?
How to Make Deep-Fried S’mores Ravioli
Ingredients:
- 1 package refrigerated pie crusts (or wonton wrappers)
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips or chopped chocolate
- 1/4 cup graham cracker crumbs
- 1 egg (beaten, for sealing)
- Oil for frying (vegetable or canola)
- 1/4 cup cinnamon sugar (for dusting)
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp butter
- 1/4 tsp vanilla extract
Directions:
- Roll out the pie crust and cut it into small 3-inch squares (or use wonton wrappers).
- On half of the squares, place a tiny bit of marshmallows, chocolate chips, and graham crumbs in the center.
- Brush the edges with the beaten egg, top with another square, and press the edges with a fork to seal them well.
- Heat oil in a deep skillet to 350°F (175°C). Fry the ravioli in batches for about 1–2 minutes per side until golden brown.
- Remove them and let them drain on paper towels. Immediately dust with cinnamon sugar.
- For the dipping sauce, heat the heavy cream until it’s simmering. Pour it over the chocolate chips and butter, let it sit for 1 minute, then stir until smooth. Mix in the vanilla.
- Serve the warm ravioli with the chocolate dipping sauce on the side.
How to Serve Deep-Fried S’mores Ravioli
Serve these delicious ravioli warm, with a bowl of chocolate sauce for dipping. They are perfect for parties, movie nights, or special family dinners. Everyone will love them!
How to Store Deep-Fried S’mores Ravioli
If you have leftovers (if that’s even possible!), store the cooled ravioli in an airtight container in the fridge. They are best enjoyed fresh but can last for a day or two. To reheat, you can pop them in the oven for a few minutes to regain their crunch.
Tips to Make Deep-Fried S’mores Ravioli
- Make sure to seal the edges tightly with the fork to prevent the filling from leaking out while frying.
- If you don’t have cinnamon sugar, you can easily make it by mixing equal parts of sugar and ground cinnamon.
- To add even more flavor, consider drizzling some caramel sauce over the ravioli before serving.
Variation
You can change up the filling to your taste! Try using different types of chocolate like white chocolate or adding a spoon of peanut butter for a twist. You can also use other sweets, like Nutella, in place of chocolate chips.
FAQs
1. Can I use homemade pie crust?
Yes, homemade pie crust works great! Just roll it out to the right size.
2. Can I bake these instead of frying?
While frying gives them a unique texture, you can bake them at 375°F (190°C) until golden brown, but they may not be as crispy.
3. How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of dough into it. If it sizzles immediately, the oil is ready for frying!
