Easter Jell-O Pie is a festive and colorful dessert that brings joy to any celebration. This easy-to-make treat is perfect for family gatherings and special occasions. With its bright blue color and creamy texture, it’s sure to become a favorite at your holiday table!
Why Make This Recipe
This recipe is great for several reasons! First, it’s quick to prepare, taking only a few minutes of your time. Second, it doesn’t require baking, making it a perfect choice for busy days or warm weather. Finally, it’s a fun dessert that kids and adults alike will enjoy!
How to Make Easter Jell-O Pie
Making Easter Jell-O Pie is simple and fun! Follow these easy steps to whip up this delightful treat.
Ingredients:
- 1 (3 oz) package blue raspberry Jell-O
- 2/3 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
- 1 (8 oz) tub whipped topping, thawed
- 1 (9-inch) graham cracker pie crust
- Optional: pastel sprinkles or whipped cream for garnish
Directions:
- In a medium bowl, dissolve the blue raspberry Jell-O in the boiling water. Stir until completely dissolved.
- Add the cold water and ice cubes to the Jell-O, stirring until it thickens slightly and the ice melts.
- Gently fold in the whipped topping until everything is fully combined and creamy.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with sprinkles or dollops of whipped cream if desired.
How to Serve Easter Jell-O Pie
Easter Jell-O Pie is best served cold. Cut it into slices and place on dessert plates. You can add more whipped cream or sprinkles on top for a festive look. It’s perfect for Easter brunch or as a fun dessert for family dinners!
How to Store Easter Jell-O Pie
You can store any leftovers in the refrigerator. Keep it covered to prevent drying out. It will stay fresh for about 3-4 days, but we doubt it will last that long—it’s just too delicious!
Tips to Make Easter Jell-O Pie
- For a richer flavor, consider using whipped cream instead of whipped topping.
- To make it even more colorful, add a drop of blue food coloring when mixing the Jell-O.
- Don’t skip the chilling step! It’s important for the pie to set properly.
Variation
You can change the flavor of this pie by using different Jell-O flavors. Try strawberry, lime, or even mixed berry for a tasty twist!
FAQs
1. Can I use a different type of crust?
Yes! You can use a chocolate or graham cracker crust, depending on your taste.
2. How long does it take to set?
It takes at least 4 hours to chill and set, but for the best results, let it chill overnight.
3. Can I make this ahead of time?
Absolutely! This pie can be made a day or two in advance, making it perfect for holiday planning.
Dive into this easy, vibrant Easter Jell-O Pie, and enjoy making sweet memories with your family this holiday!
