Easter Cake Mix Cookie Bars are a fun and colorful treat, perfect for celebrating Easter with family and friends. They are easy to make and taste so delicious! If you love sweets, you’ll definitely want to try these cookie bars.
Why Make This Recipe
These cookie bars are not only quick to prepare, but they also bring joy with their bright pastel colors from the M&M’s. They’re great for parties, potlucks, or just a sweet weekend treat. Plus, kids love helping to make them, which makes it even more special!
How to Make Easter Cake Mix Cookie Bars
Let’s get started on creating these tasty cookie bars!
Ingredients:
- 1 box yellow cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup pastel M&M’s (Easter colors)
- 1/2 cup white chocolate chips (optional)
- 1/2 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Stir until a thick dough forms.
- Fold in half of the M&M’s and the white chocolate chips if you choose to use them.
- Press the dough evenly into the prepared pan.
- Sprinkle the remaining M&M’s over the top and gently press them into the dough.
- Bake for 18–22 minutes or until the edges turn golden and the center is just set.
- Allow to cool completely in the pan before slicing into bars.
How to Serve Easter Cake Mix Cookie Bars
You can serve these cookie bars as a delightful dessert at your Easter gathering. They are perfect on their own or with a scoop of vanilla ice cream on the side. Enjoy them with a cup of coffee or milk for an extra treat!
How to Store Easter Cake Mix Cookie Bars
To keep your cookie bars fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. You can also refrigerate them for longer freshness.
Tips to Make Easter Cake Mix Cookie Bars
- Don’t overbake! These bars taste best when they are still soft and slightly gooey in the middle.
- Feel free to customize them by adding nuts or using different flavored chips!
- Use any seasonal M&M colors to make them perfect for other holidays too.
Variation
You can easily change the flavor by using different cake mixes, like chocolate or red velvet, and swap the M&M’s for your favorite candy pieces!
FAQs
-
Can I make these cookie bars ahead of time?
Yes, you can make them a day or two in advance. Just store them in an airtight container. -
What can I use instead of M&M’s?
You can use chocolate chips, peanut butter chips, or any other candy you love! -
Can I freeze the cookie bars?
Absolutely! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.
