Warm & Gooey Apple Pie Coffee Cake is the perfect blend of flavors and textures! Imagine a soft, fluffy cake with tender bits of apples, topped with a sweet crumbly layer, and finished with a drizzle of sugary glaze. It’s a comforting dessert that feels like a hug in every bite.
Why Make This Recipe
Why not? This recipe combines the best of both worlds—apple pie and coffee cake—making it a delightful choice for breakfast, an afternoon snack, or dessert. Plus, it’s easy to whip up, making it a great family activity. Whether you’re serving it at a weekend brunch or enjoying it with a cup of coffee, this cake will surely impress everyone around the table!
How to Make Warm & Gooey Apple Pie Coffee Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 medium apples, peeled, cored, and chopped
For the Crumb Topping:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper to make cleanup easier.
- In a small bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. Set this bowl aside.
- In a larger bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract and sour cream.
- Gradually add the flour mixture to the wet ingredients until everything is combined. Fold in the chopped apples gently.
- Pour the batter into the prepared baking dish and smooth the top out.
- In another bowl, prepare the crumb topping by mixing together the brown sugar, flour, cinnamon, and melted butter until crumbly. Sprinkle this topping evenly over the batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly. While it cools, whisk together the glaze ingredients and drizzle it over the warm cake.
How to Serve Warm & Gooey Apple Pie Coffee Cake
Serve it warm, right out of the oven, for that gooey goodness! It’s delicious on its own, but you can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream on top. It makes for a great treat at breakfast or a comforting dessert.
How to Store Warm & Gooey Apple Pie Coffee Cake
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it fresh longer, place it in the refrigerator for up to a week. You can also freeze pieces of the cake for up to 3 months. Just wrap them tightly in plastic wrap or foil.
Tips to Make Warm & Gooey Apple Pie Coffee Cake
- Use tart apples like Granny Smith for a lovely balance of sweet and tangy.
- Make sure the butter is softened to room temperature for easy mixing.
- Don’t overmix the batter; mix until just combined for a fluffy cake.
Variations
Feel free to add chopped nuts like walnuts or pecans to the crumb topping for an extra crunch. You can also substitute some of the apples with other fruits like pears or peaches for a different twist!
FAQs
1. Can I use a different size baking dish?
Yes, you can! However, the baking time may change. A larger dish will bake faster, while a smaller dish may take longer.
2. What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or buttermilk for similar results.
3. Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance. Just store it properly, and reheat slightly before serving for that warm experience.
