Homemade Krispy Kreme Doughnuts
Introduction
Who doesn’t love a warm, fresh doughnut? This recipe for Homemade Krispy Kreme Doughnuts will have your family running to the kitchen. Light and fluffy, these doughnuts are perfect for breakfast or a sweet snack any time of the day!
Why Make This Recipe
Making your own Krispy Kreme Doughnuts at home brings the delightful taste of the famous bakery right to your kitchen. Not only will you impress your family and friends, but you’ll also have fun making them together. Plus, there’s nothing like enjoying a warm, freshly-glazed doughnut—you’ll be hooked!
How to Make Homemade Krispy Kreme Doughnuts
Ready to get started? Follow these simple steps, and you’ll have delicious doughnuts in no time.
Ingredients
- 2 1/4 tsp active dry yeast
- 1/4 cup warm water (110°F/45°C)
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg
- 1/4 cup unsalted butter, melted
- 2 1/2 cups all-purpose flour
- Oil, for frying
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
Directions
- In a small bowl, dissolve the yeast in warm water and let it sit for 5–10 minutes until it’s foamy.
- In a large bowl, mix together the warm milk, sugar, salt, egg, and melted butter. Then stir in the yeast mixture.
- Gradually add in the flour and mix until a dough forms.
- Knead the dough on a floured surface for 5–7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size; this should take about 1 hour.
- Roll out the dough to about 1/2-inch thickness and cut it with a doughnut cutter or two round cutters.
- Place the cut doughnuts on a floured tray and let them rise again for 30 minutes.
- Heat oil in a deep fryer or pan to 350°F (175°C). Fry the doughnuts for 1–2 minutes on each side until they are golden brown. Drain them on paper towels.
- In a bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Dip the warm doughnuts into the glaze and place them on a wire rack to let them set.
How to Serve Homemade Krispy Kreme Doughnuts
Serve your homemade doughnuts warm and fresh with a nice cup of coffee or hot chocolate. They are perfect for breakfast or as a sweet treat anytime!
How to Store Homemade Krispy Kreme Doughnuts
If you have any leftovers, store them in an airtight container at room temperature. They are best enjoyed fresh, but they will stay good for a couple of days.
Tips to Make Homemade Krispy Kreme Doughnuts
- Make sure your yeast is fresh for the best rise.
- Don’t skip the second rise—this makes the doughnuts light and fluffy.
- Dip the doughnuts in glaze while they are still warm for the best flavor.
Variation
Feel free to get creative! You can add chocolate or sprinkles on top of the glaze for extra sweetness. Try different flavored glazes too, such as chocolate or maple!
FAQs
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Can I use instant yeast instead of active dry yeast?
- Yes, you can! Just mix it directly with the dry ingredients without waiting for it to foam.
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Can I bake these doughnuts instead of frying them?
- You can, but the texture will be different. Baked doughnuts are usually more dense compared to fried ones.
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How can I make these doughnuts healthier?
- You can reduce the sugar and use whole wheat flour instead, but the doughnuts might not be as fluffy.
Enjoy making and sharing these delightful Homemade Krispy Kreme Doughnuts with your loved ones!
