Cinnamon Sweet Alabama Pecan Bread is a delightful twist on your classic quick bread. With a perfect blend of sweet and nutty flavors, this bread is soft, moist, and incredibly easy to make. Whether you’re enjoying it for breakfast, an afternoon snack, or dessert, it’s sure to please everyone!
Why Make This Recipe
Making this bread is not only simple, but it also fills your kitchen with a heavenly aroma. It’s a perfect recipe for those cozy family gatherings or just a treat for yourself. Plus, if you have pecans and a few basic pantry ingredients, you’re halfway to baking something special!
How to Make Cinnamon Sweet Alabama Pecan Bread
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Directions:
- Preheat your oven to 350°F (175°C). Greasing and flouring a 9×5-inch loaf pan will help your bread come out perfectly.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the two large eggs, then mix in the vegetable oil, buttermilk, and vanilla extract until well combined.
- Combine the wet ingredients with the dry ingredients and stir until just mixed. Avoid overmixing!
- Gently fold in the chopped pecans to the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
How to Serve Cinnamon Sweet Alabama Pecan Bread
This delicious pecan bread is best served warm or at room temperature. You can enjoy it as is, or spread a little butter or cream cheese on top for an extra treat. It’s perfect for breakfast, as a snack, or even dessert!
How to Store Cinnamon Sweet Alabama Pecan Bread
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and then place it in a freezer bag. It will stay good for up to 3 months.
Tips to Make Cinnamon Sweet Alabama Pecan Bread
- Toast the pecans lightly before adding them to enhance their flavor.
- Make sure to let the loaf cool completely before slicing to prevent it from crumbling.
- If you’d like a more intense cinnamon flavor, feel free to add a bit more cinnamon to the batter.
Variation
You can easily customize this recipe by adding chocolate chips, dried fruits, or even swapping out the pecans for walnuts. Just keep the overall quantity of nuts or add-ins the same, and you’ll be good to go!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture will be denser. You might want to mix it with some all-purpose flour for a lighter bread.
How do I know when the bread is done baking?
A toothpick inserted in the center should come out clean. If there is batter on the toothpick, let it bake for a few more minutes.
Can I make this bread without buttermilk?
Yes, you can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Just add one tablespoon of vinegar or lemon juice to a half-cup of regular milk and let it sit for a few minutes.
