Blueberry Lemon Dutch Baby
Introduction
Blueberry Lemon Dutch Baby is a fluffy and delicious pancake-style dish that will brighten up your breakfast table. It’s easy to make and perfect for sharing with family or friends. Imagine a warm, puffy treat that’s bursting with fresh blueberries and a hint of lemon flavor. It’s a wonderful way to start the day!
Why Make This Recipe
This recipe is a fantastic choice for several reasons. Firstly, it’s simple and quick to prepare, making it great for busy mornings or special brunches. Secondly, the combination of blueberries and lemon is refreshing and tasty. Lastly, it’s a fun dish that looks impressive but requires little effort. You can easily whip it up for weekend gatherings or cozy family breakfasts.
How to Make Blueberry Lemon Dutch Baby
Ingredients:
- 3 large eggs
- 2/3 cup whole milk
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter
- 1 cup fresh blueberries
- Zest of 1 lemon
- Powdered sugar for serving
- Lemon juice for drizzling
Directions:
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the eggs, milk, flour, salt, sugar, vanilla extract, and lemon zest until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Once melted, pour the batter into the skillet and sprinkle blueberries on top.
- Transfer the skillet to the oven and bake for 20-25 minutes, until it is puffed and golden brown.
- Remove from the oven and dust with powdered sugar and drizzle with lemon juice before serving.
How to Serve Blueberry Lemon Dutch Baby
Serve your Blueberry Lemon Dutch Baby warm, right out of the oven. It looks beautiful on the table, especially when dusted with powdered sugar. You can enjoy it as is, or pair it with whipped cream or yogurt for an extra treat. A drizzle of fresh lemon juice adds that nice tangy flavor.
How to Store Blueberry Lemon Dutch Baby
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave or place in the oven for a short time to warm them up again. It’s still tasty even after a day or two!
Tips to Make Blueberry Lemon Dutch Baby
- Make sure your oven is preheated well before putting the Dutch baby in. This helps it puff up nicely.
- Use fresh blueberries for the best flavor, but you can also use frozen ones if needed.
- Feel free to adjust the amount of sugar based on your sweetness preference.
Variation
You can try different fruits like sliced strawberries, raspberries, or peaches. You might also want to add some cinnamon for extra warmth and flavor.
FAQs
1. Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the batter and store it in the fridge. Just mix it well before using.
2. What if I don’t have a cast-iron skillet?
You can use any oven-safe skillet or even a baking dish. Just ensure it’s well-greased.
3. Can I make this gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free blend, and it should work just fine.
