Deep Fried Pecan Pies
Introduction
Deep Fried Pecan Pies are a delightful treat that brings smiles to faces young and old. With a crispy outside and a sweet, gooey filling, these pies are a favorite for any occasion. Whether you’re having a cozy family gathering or just want a sweet snack, these pies will hit the spot!
Why Make This Recipe
Making Deep Fried Pecan Pies is simple and fun! They are perfect for weekends or special days when you want to treat your family. The best part? You can whip them up quickly, and they are always a hit at parties or family dinners. Plus, there’s something special about deep-frying that gives these pies a crunchy texture you just can’t resist.
How to Make Deep Fried Pecan Pies
Ingredients:
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 package of pie crusts
- Oil for frying
- Powdered sugar for dusting (optional)
Directions:
- In a mixing bowl, combine chopped pecans, corn syrup, brown sugar, eggs, vanilla extract, and salt. Mix until well combined.
- Roll out the pie crusts and cut them into desired shapes (circles or squares).
- Place a spoonful of the pecan mixture in the center of each piece of crust.
- Fold the crust over the filling and crimp the edges to seal.
- Heat oil in a deep fryer or large pot over medium-high heat.
- Carefully place the filled pies into the hot oil, frying until golden brown on both sides.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar if desired before serving.
How to Serve Deep Fried Pecan Pies
Serve these tasty treats warm, with a light dusting of powdered sugar on top. They are great on their own or with a scoop of vanilla ice cream for extra sweetness. Perfect for family gatherings or a movie night!
How to Store Deep Fried Pecan Pies
If you have any leftovers, store them in an airtight container at room temperature for up to two days. They are best enjoyed fresh, but if you tightly seal them, they will last a little longer.
Tips to Make Deep Fried Pecan Pies
- Make sure the oil is hot enough before frying; this will help get that golden crunch.
- Don’t overfill the pies; just a spoonful will do.
- Experiment with different shapes for the pies—get creative!
Variation
Try adding chocolate chips or butterscotch chips to the pecan filling for a tasty twist. You can also use different nuts, like walnuts or almonds, if you prefer!
FAQs
1. Can I use store-bought pie crusts?
Yes, store-bought pie crusts work perfectly and save you time!
2. How do I know when the oil is ready?
You can test the oil by dropping in a small piece of dough. If it sizzles and bubbles, it’s ready for frying.
3. Can I bake these pies instead of frying?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, but they won’t be as crispy as the fried version.
Now you’re ready to enjoy making and sharing these delicious Deep Fried Pecan Pies! Happy cooking!
