If you’re looking for a delicious and easy appetizer, Marinated Cheese, Peppers, and Olives is the perfect choice! This colorful dish is full of flavor and makes a great addition to any gathering. It’s simple to prepare and can be made ahead of time, which is a bonus for busy days.
Why Make This Recipe
Making Marinated Cheese, Peppers, and Olives is a fun way to enjoy fresh ingredients. This recipe is not only quick but also a crowd-pleaser. It’s great for parties, picnics, or just as a tasty snack at home. The combination of cheese, olives, and peppers brings a Mediterranean flair to your table!
How to Make Marinated Cheese, Peppers, and Olives
Ingredients:
- 200g cheese (such as feta or mozzarella)
- 1 cup mixed olives
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- Salt and pepper to taste
Directions:
- In a bowl, combine the cheese, olives, and sliced peppers.
- In a separate bowl, whisk together the olive oil, minced garlic, oregano, salt, and pepper.
- Pour the marinade over the cheese and vegetable mixture, ensuring everything is well coated.
- Cover and refrigerate for at least 2 hours or overnight for best flavor.
- Serve as an appetizer or snack.
How to Serve Marinated Cheese, Peppers, and Olives
Serve this dish in a pretty bowl or on a platter. You can pair it with crackers, bread, or fresh veggies for dipping. It’s great for sharing, so make sure to have enough for everyone!
How to Store Marinated Cheese, Peppers, and Olives
To store leftovers, simply keep them in an airtight container in the fridge. They’ll last for about 3 to 5 days. The flavors will continue to develop, making it even tastier!
Tips to Make Marinated Cheese, Peppers, and Olives
- Feel free to use your favorite cheese and olives.
- Let it marinate overnight for the best flavor.
- You can add herbs like basil or thyme for extra taste.
Variation
You can easily change this recipe by adding more veggies like cherry tomatoes or artichokes. It’s versatile, so feel free to get creative!
FAQs
1. Can I use different types of cheese?
Yes! You can use any cheese you like such as goat cheese, cheddar, or even a pepper jack for some heat.
2. How long should I let it marinate?
For optimal flavor, let it marinate for at least 2 hours, but overnight is best.
3. Can I freeze this dish?
It’s not recommended to freeze this dish as the texture of the cheese and olives may change. It’s best enjoyed fresh!
