Are you ready to take your pancakes to the next level? This Strawberry Pancake Syrup is a sweet and fruity addition that’s super easy to make. Drizzling this homemade syrup over your morning pancakes will make breakfast feel special!
Why Make This Recipe
Making your own Strawberry Pancake Syrup means you can control the sweetness and flavor. Plus, it’s a fun way to use fresh strawberries! This syrup is perfect for weekend brunch with your family or for a quick treat during busy mornings!
How to Make Strawberry Pancake Syrup
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup water
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions:
- In a saucepan, combine the sliced strawberries, water, and sugar.
- Bring to a boil over medium heat, stirring until the sugar is dissolved.
- Add the lemon juice and reduce heat to low.
- Simmer for about 10-15 minutes until the strawberries are softened and the mixture thickens slightly.
- Remove from heat and stir in the vanilla extract.
- Allow to cool slightly before serving over pancakes.
How to Serve Strawberry Pancake Syrup
Serve this delicious strawberry syrup warm over your fluffy pancakes. You can also add whipped cream or fresh strawberries on top for an extra treat!
How to Store Strawberry Pancake Syrup
Store any leftover syrup in an airtight container in the refrigerator. It should stay good for about a week. You can reheat it on the stove or in the microwave before serving again.
Tips to Make Strawberry Pancake Syrup
- Use ripe strawberries for the best flavor.
- Adjust the sweetness by adding more or less sugar based on your taste.
- For thicker syrup, let it simmer a bit longer until it reaches your desired consistency.
Variation
Try adding a sprinkle of cinnamon or a splash of maple syrup for a different flavor profile. You can also use frozen strawberries if fresh ones aren’t available!
FAQs
Can I use other fruits for syrup?
Yes! You can substitute strawberries with blueberries, raspberries, or even peaches for a different taste.
Is this syrup vegan?
You can make it vegan by using a sugar alternative. Just check that it fits your dietary needs.
Can I freeze the syrup?
Yes! You can freeze the syrup in ice cube trays. Just thaw as needed for your pancakes!
