Fall is here, and that means it’s pumpkin season! If you love pumpkin, you’re going to adore these Impossible Pumpkin Pie Cupcakes. They are soft, tasty, and perfect for any occasion. Easy to make and even easier to eat, these cupcakes will become a favorite in your home.
Why Make This Recipe
You should make these cupcakes because they bring together the classic taste of pumpkin pie and the fun of a cupcake. They are super simple to prepare and great for sharing with family and friends. Plus, they make your kitchen smell amazing! Perfect for weekend baking or any holiday gathering, they are a hit with everyone.
How to Make Impossible Pumpkin Pie Cupcakes
Ingredients:
- 1 cup canned pumpkin
- 1 cup evaporated milk
- 2/3 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the pumpkin, evaporated milk, sugar, flour, melted butter, eggs, vanilla extract, pumpkin pie spice, and salt.
- Blend until smooth.
- Pour the batter evenly into the prepared cupcake liners, filling them about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy your cupcakes!
How to Serve Impossible Pumpkin Pie Cupcakes
You can serve these cupcakes warm or at room temperature. They are delightful on their own, or you can add a dollop of whipped cream or a sprinkle of cinnamon on top. They are sure to impress your guests!
How to Store Impossible Pumpkin Pie Cupcakes
To store your cupcakes, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to bring them to room temperature before serving for the best flavor.
Tips to Make Impossible Pumpkin Pie Cupcakes
- Make sure to use canned pumpkin and not pumpkin pie filling for the best results.
- Don’t overmix the batter; a few lumps are okay!
- Experiment with adding chocolate chips or nuts for extra flavor and texture.
Variation
If you’d like to switch things up, you can add some chocolate chips to the batter or try different spices like cinnamon or nutmeg. This will give your cupcakes a unique twist!
FAQs
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Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but you need to cook and puree it first. -
Are these cupcakes gluten-free?
This recipe is not gluten-free, but you can use a gluten-free flour blend instead of all-purpose flour. -
Can I freeze these cupcakes?
Yes, you can freeze the cupcakes. Just make sure they are wrapped well in plastic wrap and stored in an airtight container.
Enjoy making and sharing these Impossible Pumpkin Pie Cupcakes! They are sure to become a favorite in your home.
