Grilled Caprese Toast with Burrata Cheese + Grilled Avocados
Introduction
Grilled Caprese Toast with Burrata Cheese + Grilled Avocados is a delicious and vibrant dish. It combines creamy burrata cheese, fresh tomatoes, and perfectly grilled avocados on perfectly toasted bread. This recipe is perfect for a quick lunch, a snack, or even as an impressive starter for your next gathering.
Why Make This Recipe
This recipe brings together the classic flavors of a Caprese salad in a new way. It’s fresh, light, and satisfying. The combination of grilled bread, creamy cheese, and juicy tomatoes enhances the taste and makes it a delightful dish. You can enjoy it on warm summer days or serve it as an appetizer any time of the year. Plus, it’s easy to make and can be ready in just 20 minutes!
How to Make Grilled Caprese Toast with Burrata Cheese + Grilled Avocados
Ingredients:
- 1 loaf crusty sourdough or ciabatta bread, sliced
- 2 large ripe but firm avocados, peeled, pitted, and sliced
- Olive oil, enough to drizzle over bread and avocados
- 1 clove garlic
- Salt and pepper
- 8 ounces burrata cheese or fresh sliced mozzarella
- 1 bunch fresh basil
- 4-6 heirloom tomatoes, sliced
- 1/2 cup balsamic vinegar
- 1 teaspoon brown sugar (optional)
Directions:
BALSAMIC DRIZZLE: Add vinegar and brown sugar (if using) to a small saucepan and bring to a boil. Reduce to a very low simmer and cook for 10-15 minutes until the liquid reduces by about half and is slightly syrupy. Remove from heat and set aside to cool.
TOAST: Preheat your grill to high heat or preheat your oven to 450 degrees F. Place the slices of bread on a baking sheet and drizzle with olive oil on both sides. Rub each side of the bread with the halved garlic clove and sprinkle with salt and pepper. Drizzle the avocado slices with olive oil and sprinkle with salt and pepper. Grill both the bread slices and avocados for about 2-3 minutes per side or until lightly charred. Remove from the grill.
Cut into the burrata and divide it among the toast. Top with fresh basil, grilled avocado slices, and tomato slices. Drizzle with a little more olive oil, sprinkle with salt and pepper, and serve with the balsamic drizzle.
How to Serve Grilled Caprese Toast with Burrata Cheese + Grilled Avocados
Serve this dish warm, right off the grill or oven. It makes a great appetizer or a perfect light meal. You can plate it beautifully with a drizzle of balsamic on top to make it look even more appealing.
How to Store Grilled Caprese Toast with Burrata Cheese + Grilled Avocados
If you have leftovers, store them in an airtight container in the refrigerator for up to a day. Note that the bread may become soggy due to the tomatoes and burrata. It’s best to enjoy this dish fresh for the best taste.
Tips to Make Grilled Caprese Toast with Burrata Cheese + Grilled Avocados
- Use ripe but firm avocados for the best texture.
- Feel free to experiment with different types of bread.
- If you want some heat, add a sprinkle of red pepper flakes on top.
Variation
You can add other ingredients like sliced prosciutto for a savory touch, or incorporate different herbs like oregano for a twist on the classic flavor.
FAQs
- Can I use other cheeses? Yes, you can substitute burrata with fresh mozzarella or even goat cheese for a different flavor.
- What if I don’t have a grill? You can use a grill pan on the stove or toast the bread in the oven until golden.
- Can I make this recipe vegan? Absolutely! You can skip the cheese or use a plant-based cheese alternative to make it vegan-friendly.
Enjoy making this simple yet flavorful dish that is sure to impress!
