Strawberry Chocolate Layer Cake

Introduction

Strawberry Chocolate Layer Cake is a delightful dessert that combines rich chocolate layers with fresh strawberries and whipped cream. This cake is not only a feast for the eyes but is also a treat for your taste buds. Whether it’s a birthday party, an anniversary, or just a weekend treat, this cake will surely impress your guests.

Why Make This Recipe

You should make this recipe because it is the perfect balance of sweet and fruity flavors. The chocolate pairs wonderfully with the freshness of strawberries, creating a mouthwatering cake that everyone will love. Plus, it’s a great way to celebrate any occasion and show off your baking skills!

How to Make Strawberry Chocolate Layer Cake

Making this cake is simpler than you might think! Follow the steps below to create a delicious Strawberry Chocolate Layer Cake that looks as good as it tastes.

Ingredients:

2 cups all-purpose flour
3/4 cup cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups granulated sugar
3 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla extract
2 cups fresh strawberries, chopped
2 cups heavy cream
1/2 cup powdered sugar
1/2 cup strawberry puree
1/2 cup melted dark chocolate
Chocolate chunks for garnish
Strawberry slices for garnish

Directions:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line them with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat the sugar, eggs, buttermilk, oil, and vanilla extract until smooth. Gradually combine the dry and wet ingredients. Divide the batter into the prepared pans and bake for 25-30 minutes, until a toothpick comes out clean. Allow the cakes to cool completely.
While the cakes are cooling, whip the heavy cream with powdered sugar until soft peaks form. Then fold in the strawberry puree.
Slice each cooled cake in half to create four layers. Fill each layer with the strawberry cream.
Frost the top and sides of the cake with the remaining whipped cream. Drizzle with melted dark chocolate and garnish with chocolate chunks and strawberry slices.
Refrigerate the cake for at least 1 hour before serving.

How to Serve Strawberry Chocolate Layer Cake

Serve your Strawberry Chocolate Layer Cake chilled, slice it up, and enjoy it with family and friends. You can pair it with a scoop of vanilla ice cream or a dollop of extra whipped cream for even more flavor.

How to Store Strawberry Chocolate Layer Cake

Store any leftover cake in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days.

Tips to Make Strawberry Chocolate Layer Cake

Use fresh strawberries for the best flavor.
Make sure your eggs are at room temperature for a better blend.
Do not overmix the batter to keep the cake light and fluffy.

Variation

You can add a layer of chocolate ganache between the cake layers for extra richness. If you want a lighter version, you can use a sugar substitute for the cake and whipped cream.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can! Just make sure to thaw them and drain any excess liquid before using them in the cake.

2. Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day in advance and assemble them the next day.

3. Can I use milk instead of buttermilk?
Yes, you can substitute milk with a splash of vinegar or lemon juice to mimic buttermilk. Just let it sit for about 5 minutes before using.

Enjoy your baking adventure with this Strawberry Chocolate Layer Cake!

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