Italian Wedding Lasagna
Italian Wedding Lasagna is a delightful twist on traditional lasagna, combining the flavors of a wedding feast with layers of delicious pasta, meatballs, and cheese. This hearty dish is ideal for family meals, gatherings, or special occasions. It brings everyone together around the table, sharing tasty bites of comfort food.
Why Make This Recipe
This recipe is perfect for several reasons. First, it is incredibly satisfying, with layers of delicious meatballs, cheese, and homemade sauce. Second, it is perfect for feeding a crowd, so you can prepare it for a party or family gathering. Lastly, it’s easy to make ahead of time, allowing you to enjoy more time with your guests while still serving a homemade meal.
How to Make Italian Wedding Lasagna
Making Italian Wedding Lasagna is simple and straightforward. Here’s how to do it!
Ingredients
- 12 lasagna noodles
- 1 pound small meatballs (pre-cooked)
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 1/2 cups mozzarella cheese
- 1/4 cup Parmesan cheese
- Fresh basil
- Salt & pepper
Directions
- Boil lasagna noodles according to package instructions. Once done, drain and set aside.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer the noodles, followed by a layer of ricotta cheese, then meatballs, more marinara sauce, and a layer of mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and extra mozzarella cheese on top.
- Bake in a preheated oven at 180°C (350°F) for about 30-35 minutes, or until the top is golden brown and bubbly.
How to Serve Italian Wedding Lasagna
Once your Italian Wedding Lasagna is ready, let it cool for a few minutes before slicing. Serve it hot, garnished with fresh basil for added flavor. Pair it with a side salad and some garlic bread for a complete meal that everyone will love.
How to Store Italian Wedding Lasagna
If you have leftovers, store the lasagna in an airtight container in the refrigerator. It will keep well for about 3-5 days. You can also freeze it for longer storage. To reheat, simply warm it up in the oven until heated through.
Tips to Make Italian Wedding Lasagna
- Use pre-cooked meatballs for a quicker preparation.
- For extra flavor, add spices like oregano or basil to the ricotta mix.
- Let the lasagna rest for a few minutes after baking for easier slicing.
Variation
Feel free to mix up the ingredients! You can use different cheeses, add veggies like spinach or zucchini, or switch the meatballs for sausage. The possibilities are endless!
FAQs
Can I make Italian Wedding Lasagna ahead of time?
Yes! You can assemble the lasagna a day in advance and refrigerate it until you are ready to bake.
Can I use oven-ready lasagna noodles?
Yes! Oven-ready noodles work well and save you the step of boiling them.
What can I serve with Italian Wedding Lasagna?
It pairs well with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
