Ricotta Gnudi in Cheese Sauce is a delightful dish that brings a taste of Italy right to your kitchen. These fluffy dumplings made from ricotta cheese are soft and light, pairing perfectly with a creamy cheese sauce. This meal is sure to impress family and friends, while also being simple enough for a weeknight dinner.
Why Make This Recipe
There are many reasons to make Ricotta Gnudi in Cheese Sauce. First, it is an easy and quick recipe that requires just a few simple ingredients. Second, the combination of delicate ricotta and cheesy sauce creates a rich flavor that satisfies your cravings. Finally, it is a comforting meal that brings warmth to any dining table, perfect for cozy nights in.
How to Make Ricotta Gnudi in Cheese Sauce
Making Ricotta Gnudi is a straightforward process. Follow these steps to create this mouthwatering dish.
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions:
- In a mixing bowl, combine ricotta cheese, flour, egg, salt, and pepper. Mix until a dough forms.
- On a floured surface, roll the dough into small balls (about the size of a marble).
- In a large pot of boiling salted water, cook the dumplings until they float to the surface, about 3-4 minutes.
- In a saucepan, heat heavy cream over medium heat. Add grated Parmesan and mozzarella, stirring until melted and smooth.
- Drain gnudi and toss them in the cheese sauce. Serve warm, garnished with fresh basil.
How to Serve Ricotta Gnudi in Cheese Sauce
To serve Ricotta Gnudi, simply dish out a generous scoop onto a plate, ensuring each serving gets a good amount of cheese sauce. Garnish with fresh basil for added color and flavor. This dish is perfect as a main course but also works wonderfully as a side. Pair it with a light salad and crusty bread for a complete meal.
How to Store Ricotta Gnudi in Cheese Sauce
If you have leftovers, store them in an airtight container in the refrigerator. Make sure they are cooled completely before placing them in the container. They can last for about 2-3 days. To reheat, warm them gently in a saucepan over low heat, adding a splash of milk or cream to keep the sauce creamy.
Tips to Make Ricotta Gnudi in Cheese Sauce
- Use fresh ricotta cheese for the best flavor and texture.
- Don’t overwork the dough; mix just until combined for light and airy gnudi.
- Taste the cheese sauce and adjust seasoning as needed before serving.
- Feel free to add other herbs or spices to the sauce if you like.
Variation
For a twist on this classic recipe, you can substitute different cheeses in the sauce or add cooked spinach or kale to the gnudi dough for a pop of color and added nutrition.
FAQs
1. Can I freeze Ricotta Gnudi?
Yes, you can freeze the uncooked gnudi. Place them on a baking sheet to freeze individually, then transfer to a sealed bag. Cook from frozen when you are ready to enjoy.
2. Can I use different types of cheese in the sauce?
Absolutely! You can use any cheese you like. Just make sure to adjust the amount of cream based on how creamy you want the sauce to be.
3. What can I serve with Ricotta Gnudi?
This dish pairs well with a simple green salad, roasted vegetables, or garlic bread for an added touch.
