Italian Stuffed Peppers (Beef and Rice Filled Peppers)
Italian Stuffed Peppers are a flavorful and satisfying meal that combines the rich tastes of beef, rice, and marinara sauce all packed into sweet, colorful bell peppers. This dish is not only delicious but also visually appealing, making it perfect for family dinner or special occasions.
Why Make This Recipe
Stuffed peppers are an excellent way to enjoy a well-balanced meal with protein, carbs, and vegetables all in one dish. They are easy to prepare and can be customized to suit your family’s tastes. Plus, this recipe is perfect for using up leftover rice or ground beef, making it both practical and economical.
How to Make Italian Stuffed Peppers
Making Italian Stuffed Peppers is quite simple and requires just a few steps. Follow the instructions below to create this delicious dish.
Ingredients
- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 onion, chopped
- Olive oil
- Salt & pepper
Directions
- Cut the tops off the bell peppers and remove the seeds. Drizzle them with olive oil.
- In a skillet, cook the ground beef and chopped onion until browned. Mix in the cooked rice and marinara sauce until well combined.
- Stuff the peppers with the beef and rice mixture. Top each pepper with shredded mozzarella cheese.
- Bake the peppers in a preheated oven at 180°C (350°F) for 25–30 minutes, or until the peppers are tender and the cheese is bubbly.
- Serve hot, and if desired, sprinkle some parsley on top for added flavor!
How to Serve Italian Stuffed Peppers
Italian Stuffed Peppers can be served as a main dish. Pair them with a simple salad or some crusty bread to make a complete meal. They are also great on their own, as the flavors inside the peppers create a hearty and satisfying dish.
How to Store Italian Stuffed Peppers
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 3 to 4 days. You can also freeze the stuffed peppers before baking them. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months.
Tips to Make Italian Stuffed Peppers
- Choose colorful bell peppers for a more visually appealing dish.
- Experiment with different types of cheese, such as Parmesan or provolone, for extra flavor.
- Add vegetables like diced tomatoes or spinach to the beef mixture for added nutrition.
- You can also substitute ground turkey or chicken for the beef if you prefer a lighter option.
Variation
For a vegetarian version of Italian Stuffed Peppers, simply replace the ground beef with black beans or lentils and use a plant-based cheese alternative.
FAQs
1. Can I use other grains instead of rice?
Yes! You can use quinoa, couscous, or even barley as a substitute for rice in this recipe.
2. Can I prepare these stuffed peppers in advance?
Absolutely! You can prepare the filling and stuff the peppers a day in advance. Just store them in the refrigerator until you are ready to bake.
3. What can I do if I don’t have marinara sauce?
You can use other types of sauce, like tomato sauce or even a homemade sauce, as a substitute for marinara.
Enjoy making and savoring this delicious Italian Stuffed Peppers recipe! It’s sure to be a hit at your dinner table!
