Chicken Francese (Lemon Chicken)
Chicken Francese, also known as Lemon Chicken, is a delightful dish that combines tender chicken with a bright, lemony sauce. This classic Italian-American recipe is perfect for a family dinner or a special occasion. With its crispy exterior and zesty flavor, Chicken Francese is sure to impress everyone at the table.
Why Make This Recipe
There are many reasons to make Chicken Francese. First, it is a quick and easy recipe you can prepare in under 30 minutes. Second, the flavors of lemon and butter create a mouthwatering sauce that elevates the dish. Lastly, it uses simple ingredients that are often already in your kitchen, making it a great meal option.
How to Make Chicken Francese
Ingredients
- 2 chicken breasts
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 2 tablespoons butter
- Olive oil
- Salt & pepper
Directions
- Dredge chicken in flour, shaking off any excess.
- Dip the floured chicken in beaten eggs.
- Sauté the chicken in olive oil over medium heat until golden brown on both sides.
- In the same pan, add lemon juice, chicken broth, and butter to make a flavorful sauce.
- Return the chicken to the pan and let it simmer in the sauce for 2–3 minutes.
- Serve the Chicken Francese with extra lemon slices for added zest!
How to Serve Chicken Francese
Chicken Francese is best served with a side of pasta, rice, or steamed vegetables. You can also pair it with a fresh salad or crusty bread to soak up the delicious sauce. A sprinkle of parsley or freshly grated Parmesan cheese can add a nice touch.
How to Store Chicken Francese
To store leftover Chicken Francese, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a pan on the stove or in the microwave until heated through.
Tips to Make Chicken Francese
- Ensure the chicken breasts are thinly sliced for even cooking.
- You can use chicken thighs instead of breasts for a juicier option.
- Adjust the amount of lemon juice based on your taste preference – more for a stronger flavor or less for a milder taste.
- Garnish with fresh herbs like parsley for an extra pop of color.
Variation
For a twist on the classic recipe, you can add capers to the sauce for a briny flavor. Another variation is to include white wine in the sauce for added depth and richness.
FAQs
Q1: Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.
Q2: Is it possible to make Chicken Francese gluten-free?
Absolutely! You can replace the regular flour with a gluten-free flour alternative, such as almond flour or a gluten-free all-purpose blend.
Q3: Can I make Chicken Francese ahead of time?
While it’s best fresh, you can prepare the sauce ahead of time and cook the chicken when you’re ready to serve. This will ensure the best texture and flavor.
With this simple recipe, you can enjoy a delicious Chicken Francese that brightens up any meal! Enjoy your cooking!
