Ricotta ravioli is a delicious and comforting dish that brings a taste of Italy right to your kitchen. These little pasta pockets filled with creamy ricotta cheese and Parmesan offer a delightful experience with every bite. They are perfect for family dinners or special occasions.
Why Make This Recipe
Making ricotta ravioli is a fun process that allows you to create a homemade dish from scratch. You’ll impress your friends and family with your cooking skills, and the taste is far better than store-bought options. Plus, you can customize the filling and sauce to suit your preferences.
How to Make Ricotta Ravioli
Making ricotta ravioli requires just a few simple steps. With some flour, eggs, and fresh ingredients, you can create a dish that is fresh and satisfying.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg yolk
- Salt to taste
- Olive oil for drizzling
- Marinara sauce for serving
- Fresh basil for garnish
Directions
- In a bowl, combine the flour and a pinch of salt. Make a well in the center and add the eggs. Knead the mixture until smooth.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- In another bowl, mix the ricotta, Parmesan, egg yolk, and a pinch of salt.
- Roll out the dough into thin sheets with a rolling pin.
- Place small amounts of filling on one sheet, cover it with another sheet, and cut out ravioli shapes.
- Cook the ravioli in salted water for 3-4 minutes, or until they float.
- Serve with marinara sauce, drizzled with olive oil and garnished with fresh basil.
How to Serve Ricotta Ravioli
Plate the cooked ravioli gently and top them with your favorite marinara sauce. Drizzle with olive oil and add a sprinkle of fresh basil for flavor and decoration. This meal is perfect with a side salad or garlic bread.
How to Store Ricotta Ravioli
If you have leftover ravioli, you can store them in an airtight container in the refrigerator for up to three days. You can also freeze the uncooked ravioli on a baking sheet until firm, then transfer them to a freezer bag for up to two months. Just cook them directly from frozen when you are ready to eat.
Tips to Make Ricotta Ravioli
- Make sure to knead the dough until smooth for the best texture.
- Use a pasta machine to roll out the dough evenly.
- Experiment with different fillings, like spinach or mushrooms, to add variety.
- Keep water at a gentle boil while cooking the ravioli to prevent them from sticking together.
Variation
Feel free to customize the filling by adding herbs, garlic, or sautéed vegetables. For a richer flavor, mix in some cooked meat like ground beef or sausage with the cheese filling.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and keep it wrapped in the refrigerator.
2. What should I do if my ravioli dough is too dry?
If the dough feels dry, you can add a little water, one teaspoon at a time, until it comes together.
3. Can I use store-bought ravioli instead of making my own?
Yes, if you’re short on time, you can certainly use store-bought ravioli and simply serve it with the marinara sauce.
Ricotta ravioli is a delightful dish that showcases the beauty of homemade pasta. Enjoy the cooking process and the fantastic taste!
