Italian-American Baked Ziti
Introduction
Italian-American Baked Ziti is a classic comfort dish that combines pasta, cheese, and sauce into one delicious meal. It’s perfect for family dinners, gatherings, or when you simply want a hearty dish that will warm your heart. This dish is loved for its cheesy goodness and satisfying flavors.
Why Make This Recipe
Baked Ziti is an easy and enjoyable recipe to make. It requires simple ingredients that are usually found in most kitchens. Not only is it affordable, but it’s also quick to prepare, making it a great option for busy weeknights. Plus, it’s always a crowd-pleaser at parties or potlucks!
How to Make Italian-American Baked Ziti
Ingredients
- 12 ounces ziti pasta
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese
- Fresh basil
- Salt & pepper
Directions
- Cook ziti pasta in boiling water until al dente, then drain.
- In a bowl, mix the cooked pasta with ricotta cheese, half of the marinara sauce, and half of the mozzarella cheese.
- Spread the pasta mixture in a baking dish. Pour the remaining marinara sauce on top and sprinkle with the rest of the mozzarella and the Parmesan cheese.
- Bake in the oven at 180°C (350°F) for 20–25 minutes, or until the top is golden and bubbly.
- Garnish with fresh basil before serving. Enjoy!
How to Serve Italian-American Baked Ziti
Serve Baked Ziti hot, right from the oven. It pairs well with a simple green salad and garlic bread. You can also offer extra grated Parmesan cheese on the side for those who want more flavor.
How to Store Italian-American Baked Ziti
To store leftovers, let the Baked Ziti cool down, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3–4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months.
Tips to Make Italian-American Baked Ziti
- Make sure to cook the pasta al dente, as it will continue to cook while baking.
- Feel free to add cooked ground meat or veggies for extra flavor and nutrition.
- Use fresh mozzarella for a creamier texture, or mix in some different cheeses for variety.
Variation
You can change up the recipe by adding ingredients like sautéed mushrooms, spinach, or even Italian sausage. Each of these will give your Baked Ziti a different twist while keeping it delicious!
FAQs
1. Can I use a different pasta instead of ziti?
Yes, you can use any pasta shape you like. Penne, rigatoni, or even fusilli would work well.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the Baked Ziti, cover it, and keep it in the fridge for 1-2 days before baking. Just add a few extra minutes to the baking time if baking from chilled.
3. Is Baked Ziti suitable for freezing?
Yes, Baked Ziti freezes very well. Just let it cool completely, then store in an airtight container or freezer-safe bag. Remember to thaw it in the fridge before reheating!
