Spaghetti Bolognese is a classic Italian dish that brings comfort and flavor to your dinner table. With its rich meat sauce and hearty pasta, this meal is loved by many. It’s a perfect choice for family dinners, gatherings, or a cozy night in.
Why Make This Recipe
Making Spaghetti Bolognese is a great way to enjoy a delicious meal without spending hours in the kitchen. It uses simple ingredients that you might already have at home. Plus, it’s filling and can easily impress your guests. This recipe is also flexible, allowing you to make it your own by adjusting the flavors and textures.
How to Make Spaghetti Bolognese
Ingredients:
- Spaghetti pasta
- Ground beef
- Onion
- Garlic
- Carrot
- Celery
- Canned tomatoes
- Tomato paste
- Olive oil
- Salt
- Pepper
- Italian seasoning
- Parmesan cheese
Directions:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion, garlic, carrot, and celery; sauté until softened.
- Add ground beef and cook until browned.
- Stir in canned tomatoes, tomato paste, salt, pepper, and Italian seasoning; simmer for at least 30 minutes.
- Toss the sauce with the cooked spaghetti.
- Serve hot, topped with grated Parmesan cheese.
How to Serve Spaghetti Bolognese
Serve Spaghetti Bolognese hot on a plate or in a bowl. You can add a sprinkle of fresh herbs such as basil or parsley for extra flavor. A side of garlic bread or a simple salad pairs well with this dish, making it a complete meal.
How to Store Spaghetti Bolognese
If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 3 to 4 days. You can also freeze the sauce for up to 3 months. Just make sure to store it in a freezer-safe container. When ready to eat, thaw it in the fridge overnight and reheat on the stove.
Tips to Make Spaghetti Bolognese
- Use good-quality ground beef for better flavor.
- Feel free to add other vegetables, like bell peppers or mushrooms, for added nutrition.
- For a richer sauce, let it simmer longer and adjust seasoning to taste.
- Serve with fresh Parmesan cheese for a cheesy finish.
Variation
You can make a vegetarian version by substituting the ground beef with lentils or mushrooms. This keeps the hearty texture while making it a meat-free meal.
FAQs
1. Can I use other types of pasta for this recipe?
Yes, you can use any pasta you like, such as penne or fettuccine. However, spaghetti is traditional for Bolognese.
2. How can I make this dish spicier?
Add a pinch of red pepper flakes or a splash of hot sauce to give your Bolognese a spicy kick.
3. Is it okay to use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes are convenient and provide great flavor. They work perfectly in this recipe!
Enjoy making this delicious Spaghetti Bolognese, and savor every bite!
