Positano is a charming town on the Amalfi Coast of Italy, known for its stunning cliffside views, colorful buildings, and beautiful coastline. One dish that captures the essence of this beautiful place is the Cliffside Lights. This vibrant, hearty dish combines fresh ingredients to create a meal that echoes the flavors of the Mediterranean.
Why Make This Recipe
Making the Cliffside Lights recipe brings a taste of Positano into your home. It is not only delicious but also easy to prepare. This dish is great for family dinners or gatherings with friends. It showcases simple, fresh ingredients that make it both healthy and satisfying.
How to Make Cliffside Lights
Ingredients:
- 2 cups of cherry tomatoes, halved
- 1 cup of fresh basil, chopped
- 3 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of pasta (spaghetti or your choice)
- Grated Parmesan cheese (for serving)
Directions:
- Begin by boiling a large pot of water. Add salt and then cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the halved cherry tomatoes to the pan. Cook for 5-7 minutes until they soften and release their juices.
- Stir in the chopped basil, salt, and black pepper. Mix well and let it cook for another 2 minutes.
- Add the boiled pasta to the pan and toss everything together until the pasta is evenly coated with the sauce.
- Serve hot, topped with grated Parmesan cheese.
How to Serve Cliffside Lights
Serve Cliffside Lights warm in a large bowl. For a lovely presentation, garnish with extra basil leaves and a sprinkle of Parmesan cheese. This dish pairs well with a side salad and a glass of white wine.
How to Store Cliffside Lights
To store leftovers, let the dish cool completely. Place it in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat in a pan over low heat, adding a splash of olive oil or water to keep it moist.
Tips to Make Cliffside Lights
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the number of garlic cloves based on your taste preference.
- For a kick, add a pinch of red pepper flakes while cooking the tomatoes.
Variation
You can add grilled chicken, shrimp, or vegetables like zucchini and bell peppers for added protein and flavor. You can also substitute the pasta with zucchini noodles for a healthier option.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta you like. Penne, fettuccine, or whole wheat pasta works well too.
2. Is this recipe vegetarian?
Yes, Cliffside Lights is a vegetarian dish that is full of fresh vegetables and pasta.
3. Can I make this dish ahead of time?
While it is best enjoyed fresh, you can prepare the sauce ahead of time and mix it with the pasta right before serving.
