Pasta in the Style of Norma is a delicious and hearty dish that brings together simple Italian flavors. This recipe features roasted eggplant, a rich tomato sauce, and a sprinkle of ricotta salata cheese. It’s a fantastic choice for a comforting meal that you can enjoy any day of the week.
Why Make This Recipe
This recipe is perfect for many reasons. First, it’s healthy and packed with vegetables, thanks to the eggplant and tomatoes. Second, it’s quick and easy to prepare, making it a great dish for busy weeknights. Finally, the flavors are amazing and will surely satisfy your taste buds. You can enjoy a taste of Italy right at home!
How to Make Pasta in the Style of Norma
Making Pasta in the Style of Norma is simple! Just follow the steps below to create this delightful dish.
Ingredients
- Pasta (e.g., rigatoni or spaghetti)
- Eggplant
- Olive oil
- Garlic
- Canned tomatoes
- Basil
- Salt
- Pepper
- Ricotta salata cheese
Directions
- Preheat the oven to 400°F (200°C). Cut the eggplant into cubes, toss with olive oil, salt, and pepper, and roast for about 25 minutes until golden.
- Cook the pasta in a large pot of salted water according to package instructions.
- In a pan, heat olive oil, add chopped garlic and cook until fragrant.
- Add canned tomatoes and simmer for 10 minutes.
- Add the roasted eggplant and fresh basil to the sauce.
- Drain the pasta and mix it with the sauce.
- Serve with crumbled ricotta salata cheese on top.
How to Serve Pasta in the Style of Norma
To serve this pasta, place a generous portion on a plate or in a bowl. Sprinkle crumbled ricotta salata cheese on top for added flavor. You can also add extra fresh basil leaves for decoration. Serve it warm with a side salad or some crusty bread for a complete meal.
How to Store Pasta in the Style of Norma
If you have leftovers, store them in an airtight container in the fridge. The pasta will be good for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stove with a little extra olive oil to keep it moist.
Tips to Make Pasta in the Style of Norma
- Make sure to season the eggplant well before roasting to enhance its flavor.
- If you like spice, add a pinch of red pepper flakes to the tomato sauce.
- You can use fresh tomatoes instead of canned tomatoes for a fresher taste.
Variation
You can also add other vegetables like zucchini or bell peppers to the dish for a different twist. If you want to make it vegan, simply omit the ricotta salata cheese or replace it with a plant-based option.
FAQs
-
Can I use different types of pasta?
Yes, you can use any pasta you like! Rigatoni and spaghetti are great choices, but feel free to experiment. -
Is eggplant necessary for this recipe?
Eggplant is a key ingredient in this dish, but you can try other vegetables if you don’t have it. Just make sure to adjust cooking times as needed. -
Can I make this dish ahead of time?
Yes, you can prepare the sauce and roast the eggplant ahead of time. Just cook the pasta fresh when you are ready to eat!
