Eggplant Parmesan
Introduction
Eggplant Parmesan is a classic Italian dish that combines layers of crispy eggplant, rich marinara sauce, and gooey cheese. It’s a comforting meal that’s great for any occasion, whether it’s a family dinner or a cozy night in. If you love a dish that is both savory and satisfying, then Eggplant Parmesan is the perfect choice for you.
Why Make This Recipe
Making Eggplant Parmesan is a great way to enjoy a hearty vegetarian meal. It’s packed with flavor and can be made ahead of time, making it perfect for busy nights. Plus, it’s a wonderful way to use fresh vegetables in a delicious and cheesy way. Whether you are a longtime fan of eggplant or trying it for the first time, you will love this dish!
How to Make Eggplant Parmesan
Ingredients:
- 2 large eggplants, sliced
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- Slice the eggplants and sprinkle with salt. Let them sit for about 30 minutes to draw out moisture. Rinse and pat dry.
- Set up a breading station: dredge the eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a pan over medium heat and fry the breaded eggplant slices until golden brown on both sides.
- In a baking dish, layer marinara sauce, eggplant, mozzarella, and Parmesan. Repeat layers and top with extra cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes, garnish with fresh basil, and serve.
How to Serve Eggplant Parmesan
Serve Eggplant Parmesan hot from the oven. It pairs well with a simple side salad or some crusty bread. For extra flavor, you can add a sprinkle of extra Parmesan on top or a drizzle of balsamic glaze. Enjoy with family and friends for a comforting meal.
How to Store Eggplant Parmesan
To store leftover Eggplant Parmesan, let it cool completely. Then, place it in an airtight container and refrigerate. It can last for up to 3 days in the fridge. If you want to keep it longer, you can also freeze it. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months.
Tips to Make Eggplant Parmesan
- Make sure to salt the eggplant to remove excess moisture and bitterness.
- For extra crunch, try using panko breadcrumbs.
- You can add other ingredients like sautéed mushrooms or spinach for added flavor.
Variation
If you want to try something different, you can substitute the eggplant with zucchini or squash. The cooking method remains the same, and you’ll still have a delicious dish.
FAQs
1. Can I make Eggplant Parmesan ahead of time?
Yes! You can prepare it a day in advance. Just assemble it, cover it, and store it in the refrigerator. Bake it when you are ready to serve.
2. Is Eggplant Parmesan gluten-free?
To make a gluten-free version, use gluten-free breadcrumbs and flour.
3. Can I use store-bought marinara sauce?
Absolutely! Using store-bought marinara sauce is a quick and easy option. Just choose a high-quality sauce for the best flavor.
Eggplant Parmesan is a delightful dish that brings together simple ingredients for a satisfying meal. With this easy recipe, you can enjoy this comforting Italian classic in your own home!
