The Best American Goulash Recipe – A One-Pot Comfort Food Classic

If you’re looking for an easy, delicious, and satisfying meal, American goulash is the perfect comfort food. This one-pot dish features hearty ground beef, elbow macaroni, and a rich tomato sauce infused with flavorful seasonings. Whether you’re making it for a family dinner or meal prep, this American goulash recipe is sure to become a favorite.

What is American Goulash and How Does It Differ from Hungarian Goulash?

American goulash and Hungarian goulash may share a name, but they are two very different dishes.

• Hungarian goulash is a traditional stew made with chunks of beef, onions, paprika, and broth. It has a deep, rich tomato flavor and is typically slow-cooked to develop intense flavors.
• American goulash, on the other hand, is a quicker, simpler dish made with ground beef, tomato sauce, diced tomatoes, and macaroni noodles. It’s sometimes called “American chop suey”, and it’s a beloved comfort food in the U.S.

American goulash is known for its simplicity and versatility. It’s a one-pot dish that’s easy to make and can be customized with different seasonings, vegetables, or cheeses.

What Are the Essential Ingredients for the Best American Goulash Recipe?

To make the best goulash recipe, you’ll need the following key ingredients:

1. Ground beef – This is the base of the dish. You can use lean ground beef for a healthier version or ground turkey for a lighter alternative.
2. Onion and garlic – These aromatics add depth to the flavor.
3. Tomato ingredients – A combination of diced tomatoes, tomato sauce, and tomato paste creates a rich tomato flavor.
4. Pasta – Elbow macaroni is the classic choice, but other noodles can be used.
5. Beef broth – This adds depth and richness to the sauce.
6. Seasonings – Common choices include paprika, Italian seasoning, oregano, Worcestershire sauce, bay leaf, salt, and pepper.
7. Cheddar cheese – Optional but adds a creamy finish.

How to Make American Goulash in One Pot?

One of the best things about American goulash is that it’s a one-pot dish, which means minimal cleanup. Here’s how to make it:

1. Brown the Ground Beef and Onions

Start by heating a large skillet or Dutch oven over medium heat. Add ground beef and break beef into crumbles while cooking. Once the beef is browned and no longer pink, add onions and garlic and cook until softened.

2. Add Tomato Ingredients and Seasonings

Stir in diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, Italian seasoning, paprika, and beef broth. This combination creates a rich tomato base.

3. Simmer and Add Pasta

Let the goulash simmer for about 15 minutes, allowing the flavors to develop. Then, add elbow macaroni and stir it into the mixture. Cook until the macaroni is tender but still al dente.

4. Finish with Cheese and Serve

Once the pasta is cooked, remove the bay leaf, then stir in shredded cheddar cheese. Let the goulash sit for a few minutes before serving.

What Are Some Tips for Enhancing the Flavor of Your American Goulash?

To take your goulash recipe to the next level, consider these tips:

1. Use Worcestershire sauce – This adds depth to the beef and tomato mixture.
2. Beef broth or stock – Instead of water, use beef broth for a richer flavor.
3. Seasoning variations – Try adding oregano, bell peppers, or Italian seasoning for more complexity.
4. Cheese topping – Stir in shredded cheddar cheese for a creamy finish.

How to Serve and Store American Goulash?

Best Side Dishes to Serve with Goulash

Wondering what to serve with goulash? Try these side dishes:

• Garlic bread – Perfect for soaking up the delicious sauce.
• Green salad – A fresh contrast to the rich dish.
• Steamed vegetables – Adds color and nutrition to your meal.

How to Store and Freeze American Goulash

• Refrigeration: Store leftover goulash in an airtight container for up to 4 days.
• Freezing: To freeze this recipe, allow it to cool completely, then store it in a freezer-safe container for up to 3 months.
• Reheating: Thaw overnight in the fridge, then warm it on the stove with a splash of broth.

Can You Customize This American Goulash Recipe?

Absolutely! Here are some fun variations:

• Vegetarian goulash – Swap the ground beef for ground turkey or plant-based crumbles.
• Spicy goulash – Add red pepper flakes or hot paprika.
• Extra veggies – Bell peppers, mushrooms, or sweet corn can add texture and flavor.

Watch How to Make American Goulash

If you prefer a visual guide, there are hundreds of recipes online. Watch how to make American goulash to see the step-by-step process in action.

Summary: Key Takeaways for the Best Goulash Recipe

• American goulash is different from Hungarian goulash – it’s a quick, one-pot meal.
• The best goulash recipe uses ground beef, macaroni, tomato sauce, and seasonings.
• Simmer the mixture and let the flavors develop before adding pasta.
• Enhance the dish with Worcestershire sauce, shredded cheddar, and beef broth.
• Serve with garlic bread, salad, or steamed veggies.
• Freeze leftovers in an airtight container for up to 3 months.

This American goulash recipe is a hearty ground beef dish that’s perfect for busy nights. Give it a try and enjoy a comforting, delicious meal! 🍲

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