Amish Cinnamon Sugar Coffee Cake

Introduction

There’s nothing quite like the warm aroma of a freshly baked Amish Cinnamon Sugar Coffee Cake wafting through your home. This delightful cake is soft, sweet, and topped with a tasty cinnamon sugar mix that makes it feel a little extra special. Perfect for breakfast or a sweet treat any time of the day, this recipe is sure to become a family favorite!

Why Make This Recipe

You should definitely make this Amish Cinnamon Sugar Coffee Cake for a few reasons. First, it’s incredibly easy to prepare—perfect for busy mornings or weekend brunches. Second, the combination of cinnamon and sugar gives it a comforting flavor that everyone loves. Lastly, it’s a great way to gather your family or friends around the table, making memories over delicious slices of cake!

How to Make Amish Cinnamon Sugar Coffee Cake

Making this cake is simple and fun. Just follow the steps below, and you’ll have a delightful treat ready in no time!

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup buttermilk
1 large egg
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1/2 cup granulated sugar (for topping)
2 tsp ground cinnamon

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
In a large bowl, beat together the softened butter and granulated sugar until the mixture becomes fluffy.
Add the egg and vanilla extract, mixing well to combine.
Stir in the buttermilk until everything is nicely blended.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Spread half of the batter evenly into the prepared pan.
In a small bowl, mix together the cinnamon and sugar for the topping. Sprinkle half of this mixture over the batter.
Add the remaining batter on top, spreading it gently. Then, sprinkle the rest of the cinnamon sugar evenly over the top.
Bake in the oven for about 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool slightly before slicing. It’s delicious warm or at room temperature!

How to Serve Amish Cinnamon Sugar Coffee Cake

This cake is best served warm, fresh from the oven, but it’s just as delightful at room temperature. You can enjoy it plain or with a cup of coffee or tea. It’s also perfect for brunch gatherings or as an afternoon snack!

How to Store Amish Cinnamon Sugar Coffee Cake

To store your leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it at room temperature. It should stay fresh for about 3 to 4 days. You can also refrigerate it for up to a week. If you want to keep it longer, consider freezing individual slices—just wrap them well and place them in a freezer-safe container.

Tips to Make Amish Cinnamon Sugar Coffee Cake

For the best flavor, make sure your butter is softened to room temperature before mixing.
If you love nuts, consider adding chopped pecans or walnuts between the layers for a nice crunch.
Want an even sweeter touch? Drizzle a simple icing over the cake after it cools.

Variation

You can make this cake even more special by adding fruits like blueberries or apples to the batter. Just be sure to adjust the baking time slightly if you add extra moisture from the fruit.

FAQs

1. Can I use non-dairy milk instead of buttermilk?
Yes, you can substitute buttermilk with any non-dairy milk mixed with a bit of vinegar or lemon juice to add acidity.

2. How do I know when the cake is done baking?
Stick a toothpick into the center of the cake. If it comes out clean, the cake is done!

3. Can I make this recipe in advance?
Absolutely! You can bake the cake ahead of time and store it. It tastes great even after a few days!

Try this Amish Cinnamon Sugar Coffee Cake recipe today and enjoy a slice of homemade goodness!