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Avocado Pesto Toast Recipe

Avocado Pesto Toast Recipe

This Avocado Pesto Toast is a creamy, flavorful, and nutrient-packed breakfast. The rich avocado pairs perfectly with a homemade basil pesto, creating a delicious and satisfying meal to start your day.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 slices whole-grain bread
  • 1 ripe avocado, mashed
  • 1/4 cup fresh basil leaves
  • 1 tablespoon pine nuts
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon grated Parmesan cheese (optional)
  • Cherry tomatoes, halved (for garnish)

 

  • Red pepper flakes (optional, for spice)

Instructions

  • Prepare the pesto: In a food processor, blend basil, pine nuts, garlic, lemon juice, olive oil, salt, and Parmesan (if using) until smooth.
  • Toast the bread: Lightly toast the whole-grain bread until golden and crisp.
  • Mash the avocado: In a bowl, mash the ripe avocado with a pinch of salt and pepper.
  • Assemble the toast: Spread a generous layer of mashed avocado over the toasted bread, then drizzle or spread the pesto on top.

 

  • Garnish & serve: Add cherry tomato halves and sprinkle with red pepper flakes for extra flavor. Serve immediately and enjoy!

Notes

  • For a vegan version, omit the Parmesan cheese.
  • You can substitute almonds or walnuts for pine nuts in the pesto.

 

  • Add a poached egg for extra protein.
  • Author: cakeforbirthday0
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Calories: 250 kcal

Keywords: avocado toast, pesto toast, healthy breakfast, easy toast recipe, basil pesto