Baked Apple Fritters are a delightful treat that brings the warm flavors of fall right to your kitchen. They are soft, sweet, and so easy to make! Perfect for breakfast or dessert, these fritters will make your home smell heavenly, and your family will love every bite.
Why Make This Recipe
You should make these Baked Apple Fritters because they are quick, simple, and perfect for any occasion! Whether it’s a busy weekday breakfast or a cozy weekend brunch, these fritters fit every moment. Plus, using fresh apples makes them a fun way to enjoy seasonal flavors. They’re a great way to bond with family in the kitchen, and they vanish quickly, making your kitchen feel warm and inviting.
How to Make Baked Apple Fritters
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 1/3 cup milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups peeled and finely chopped apples (Honeycrisp or Granny Smith)
- Powdered sugar, for dusting
Directions:
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin or baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until everything is nicely combined.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla until it’s nice and smooth.
- Add the wet ingredients to the dry mix and stir just until everything comes together.
- Gently fold in the chopped apples.
- Drop heaping spoonfuls of batter onto your prepared pan, shaping them into fritter-style mounds.
- Bake them for 16–18 minutes, or until they are golden brown and a toothpick comes out clean.
- Let them cool slightly, then dust generously with powdered sugar before serving.
How to Serve Baked Apple Fritters
Serve these fritters warm for the best experience! You can enjoy them plain or with a drizzle of caramel sauce or maple syrup. They make a wonderful addition to your breakfast table or dessert spread.
How to Store Baked Apple Fritters
If you have any leftovers (which is rare!), store them in an airtight container at room temperature for a day or two. For longer storage, you can keep them in the fridge for up to a week. Just warm them up in the oven for a few minutes before serving again.
Tips to Make Baked Apple Fritters
- Use tart apples like Honeycrisp or Granny Smith for the best flavor.
- Don’t overmix the batter; a few lumps are okay.
- For a fun twist, add a handful of nuts or raisins to the batter.
Variation
You can add spices like nutmeg or even some chopped nuts for extra crunch. If you want a sweeter treat, consider adding a bit of brown sugar to the batter.
FAQs
Q: Can I use other fruits instead of apples?
A: Yes, you can try using pears or even berries for a different flavor!
Q: Can I freeze the fritters?
A: Absolutely! You can freeze them once they cool completely. Just reheat them in the oven.
Q: How many fritters does this recipe make?
A: This recipe makes about 10 fritters, depending on the size. Enjoy sharing them with your loved ones!
