Banana bread is a delightful and easy treat that everyone can enjoy. It’s moist, sweet, and packed with banana flavor. This recipe turns overripe bananas into a delicious loaf that is perfect for breakfast, snacks, or dessert!
Why Make This Recipe
You should make this banana bread because it is simple and quick to prepare. It’s a great way to use up those brown bananas sitting on your counter. Plus, it fills your home with a warm, inviting smell as it bakes. Your family will love it, and you can feel good about serving them something homemade!
How to Make Banana Bread
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, and mix until combined.
- Gradually add the flour and mix until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing.
How to Serve Banana Bread
Banana bread is best served warm, and you can enjoy it plain or with a pat of butter on top. It’s also delicious with a drizzle of honey or a dollop of peanut butter. For a nice touch, serve it with a cup of coffee or a glass of milk!
How to Store Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also wrap it in plastic wrap and freeze it for up to three months. Just make sure to let it cool completely before wrapping.
Tips to Make Banana Bread
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined to keep the bread moist.
- You can add nuts, chocolate chips, or spices like cinnamon for extra flavor!
Variation
Feel free to experiment! You can add in ingredients like chopped walnuts, chocolate chips, or even dried fruit to make your banana bread unique.
FAQs
1. Can I use frozen bananas?
Yes! Just thaw them before mashing, and you can use them in the recipe.
2. Why did my banana bread sink in the middle?
This can happen if the bread is undercooked or if the batter was overmixed. Make sure to bake it long enough and mix gently.
3. Can I make banana bread without eggs?
Absolutely! You can substitute one egg with 1/4 cup of applesauce or a mashed banana for a vegan option.
