Blackberry Jelly is a sweet and tangy treat that brings the taste of summer right into your kitchen. It’s fun to make and even better to eat! Whether you spread it on toast or use it in your favorite dessert, this jelly will make your taste buds dance.
Why Make This Recipe
Making Blackberry Jelly is easy and rewarding. You get to enjoy fresh, fruity flavors that you won’t find in store-bought options. Plus, it’s a great way to use up those ripe blackberries sitting in your fridge! Gather your family and friends, and make it a fun weekend project.
How to Make Blackberry Jelly
Ingredients:
- Blackberries
- Sugar
- Pectin
- Lemon Juice
Directions:
- Wash and crush the blackberries in a large pot.
- Add sugar and lemon juice, and mix well.
- Heat the mixture over medium heat, stirring until the sugar is dissolved.
- Stir in pectin and bring to a rolling boil for 1-2 minutes.
- To test for doneness, spoon a small amount onto a cold plate; if it sets, it’s ready.
- Pour the jelly into sterilized jars and seal.
- Allow to cool and store in the refrigerator.
How to Serve Blackberry Jelly
Blackberry Jelly is perfect on toast, pancakes, or waffles. You can also use it as a filling for cakes or cookies. It’s a fantastic addition to any breakfast table or dessert spread!
How to Store Blackberry Jelly
Once you’ve made your jelly, let it cool completely before sealing it in jars. Store the jars in the refrigerator. Properly sealed, it can last for up to a year in the fridge, but it will likely be gone long before that!
Tips to Make Blackberry Jelly
- Make sure to use ripe blackberries for the best flavor.
- Stir the mixture continuously to prevent burning.
- If your jelly doesn’t set properly, you can reheat it and add a bit more pectin.
Variation
Try adding herbs like rosemary or mint to give your jelly a unique twist. You can also mix in other fruits like blueberries for a delicious blend.
FAQs
1. Can I use frozen blackberries?
Yes! Frozen blackberries work just as well as fresh ones. Just thaw and drain them before using.
2. What if my jelly doesn’t set?
If it doesn’t set, try reheating it and adding more pectin as per the directions on the package.
3. How long does Blackberry Jelly last?
When sealed properly and stored in the refrigerator, it can last up to a year, but you’ll probably eat it long before then!
