Blueberry Cream Cheese Crumb Cake
Introduction
Blueberry Cream Cheese Crumb Cake is a delightful treat that brings together the sweetness of fresh blueberries and a rich cream cheese filling. This cake is not only delicious but also easy to make. It’s perfect for breakfast, brunch, or a sweet snack any time of the day!
Why Make This Recipe
You should make this cake because it’s tasty and comforting. The crumb topping makes it extra special, and the blueberries burst with flavor. Plus, it’s a great way to impress family and friends. Trust me, once you try it, your loved ones will be asking for more!
How to Make Blueberry Cream Cheese Crumb Cake
Making this lovely cake is simple and fun! Just follow these steps to create a mouthwatering treat:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
Directions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix together the flour, baking powder, baking soda, and salt.
- In another bowl, beat the softened butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each one. Then stir in the vanilla extract and sour cream.
- Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix.
- Gently fold in 1 cup of fresh blueberries.
- Pour half the batter into the prepared pan and spread it out evenly.
- In a small bowl, mix the cream cheese, 1/4 cup sugar, and 1 tsp vanilla extract until smooth. Spread this mixture over the batter.
- Add the remaining batter on top and gently smooth it out to cover the cream cheese.
- Sprinkle the remaining blueberries over the top.
- In another bowl, mix the flour, brown sugar, and melted butter to create crumbs. Sprinkle these crumbs evenly over the cake.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing.
How to Serve Blueberry Cream Cheese Crumb Cake
This cake is best served warm or at room temperature. You can enjoy it on its own, with a scoop of ice cream, or even a dollop of whipped cream. It’s great for a cozy family gathering or a casual brunch with friends.
How to Store Blueberry Cream Cheese Crumb Cake
To store any leftover cake, keep it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, you can refrigerate it for up to a week. Just remember to let it come to room temperature before serving!
Tips to Make Blueberry Cream Cheese Crumb Cake
- Toss the blueberries in a little flour before adding them to the batter. This helps prevent them from sinking.
- Make sure all your ingredients are at room temperature for the best mixing results.
- Allow the cake to cool completely before slicing for cleaner pieces.
Variation
You can add a sprinkle of lemon zest to the batter for a hint of citrus flavor. Or try using other berries like raspberries or blackberries based on what you have.
FAQs
1. Can I freeze Blueberry Cream Cheese Crumb Cake?
Yes! You can freeze the cake before slicing. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last up to three months in the freezer.
2. What if I don’t have sour cream?
You can substitute sour cream with plain yogurt or buttermilk in equal amounts. Both will work well and keep the cake moist.
3. How can I tell when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. It’s okay if it’s not completely dry; it should be moist but not gooey.
