Butterscotch Cheesecake Bars are a delightful treat that combines creamy cheesecake and sweet butterscotch flavors, all nestled in a crunchy graham cracker crust. They’re easy to make and perfect for sharing with family and friends. Whether it’s a weekend dessert or a special occasion, these bars will surely delight everyone at the table.
Why Make This Recipe
Making Butterscotch Cheesecake Bars is a fantastic way to impress your guests without spending hours in the kitchen. They are creamy, sweet, and have a wonderful texture that everyone loves. Plus, they use simple ingredients that you probably have at home! If you’re looking for a delicious dessert that’s easy to whip up, this is the recipe for you.
How to Make Butterscotch Cheesecake Bars
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 package (3.4 oz) instant butterscotch pudding mix
- 1/2 cup milk
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped peanuts or toffee bits (optional)
- 1/4 cup butterscotch chips (optional)
Directions:
- Preheat your oven to 350°F (175°C). Prepare a 9×9-inch baking pan by lining it with parchment paper or lightly greasing it.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of the prepared pan to make the crust.
- In another bowl, whisk the instant butterscotch pudding mix with milk until it thickens. Spread this layer evenly over the graham cracker crust.
- In a large bowl, beat the softened cream cheese with the granulated sugar until smooth. Add eggs and vanilla extract, mixing until creamy.
- Pour the cream cheese mixture over the butterscotch layer. If you want, sprinkle chopped peanuts or toffee bits and butterscotch chips on top.
- Bake in the preheated oven for 30–35 minutes, or until the cheesecake layer is set and lightly golden on the edges.
- Allow to cool completely. After cooling, refrigerate for at least 2 hours before slicing into bars.
How to Serve Butterscotch Cheesecake Bars
Serve these bars chilled, and feel free to add a scoop of vanilla ice cream or drizzle some chocolate sauce on top for a fun twist! They make a great dessert for parties or a sweet end to any family meal.
How to Store Butterscotch Cheesecake Bars
To keep your Butterscotch Cheesecake Bars fresh, store them in the refrigerator. Place them in an airtight container, and they will last for about 4-5 days. If you want to save some for later, you can freeze them. Just wrap them tightly in plastic wrap and then in foil.
Tips to Make Butterscotch Cheesecake Bars
- Chill the bars overnight for cleaner slices.
- Use parchment paper for easy removal from the pan.
- Experiment with adding nuts or different toppings for added texture and flavor.
Variation
You can easily customize these bars by using different flavors of pudding mix, like chocolate or vanilla, for a unique twist. You can also swap out the toppings or add a fruit layer for a refreshing flavor boost.
FAQs
1. Can I use a different type of crust?
Yes! You can use Oreo crumbs or any cookie you like for the crust instead of graham crackers.
2. How can I make this recipe gluten-free?
Use gluten-free graham cracker crumbs and ensure all other ingredients are gluten-free.
3. Can I make these bars ahead of time?
Absolutely! You can make them a day in advance. Just keep them stored in the fridge until you’re ready to serve.
