Cajun Beef & Roasted Zucchini Bowl
Introduction
If you’re looking for a delicious and nutritious meal, the Cajun Beef & Roasted Zucchini Bowl is perfect for you! It’s packed with flavors and great for both busy weeknights or lazy weekends. Your family will love this tasty dish!
Why Make This Recipe
This recipe is not just easy to make, but it’s also healthy and filling. With a nice mix of beef and fresh vegetables, it gives you the energy you need. Plus, the Cajun spices add a wonderful kick that makes every bite exciting. It’s a great way to enjoy good food without spending hours in the kitchen!
How to Make Cajun Beef & Roasted Zucchini Bowl
Ingredients
- Beef strips
- Cajun spice
- Garlic
- Smoked paprika
- Asparagus
- Spinach
- Zucchini
- Cherry tomatoes
- Soft-boiled egg
- Avocado
- Lime
Directions
- Start by sautéing the beef strips in a pan with Cajun spices, garlic, and smoked paprika. Cook them until they are nice and browned.
- While the beef is cooking, steam the asparagus and spinach until they are tender and bright.
- Next, roast the zucchini and cherry tomatoes in the oven until they are soft and slightly caramelized.
- Once everything is ready, plate your meal by adding the sautéed beef, steamed greens, and roasted veggies. Don’t forget to top it with a soft-boiled egg.
- Finally, drizzle the bowl with a tasty avocado lime dressing to bring it all together.
How to Serve Cajun Beef & Roasted Zucchini Bowl
Serve this bowl hot and fresh. It makes a great dinner option. You can also add some crusty bread on the side if you want. Everyone will enjoy digging into this colorful and flavorful dish!
How to Store Cajun Beef & Roasted Zucchini Bowl
If you have leftovers, let your bowl cool down and then store it in an airtight container in the fridge. It will stay good for up to three days. Just reheat it before serving!
Tips to Make Cajun Beef & Roasted Zucchini Bowl
- Make sure to marinate the beef for a little while with the Cajun spices if you have time. This will make it even more flavorful.
- You can adjust the spices to your liking. If you like it spicy, add more Cajun spice!
- Feel free to use any veggies you have on hand. Bell peppers or carrots can be great additions.
Variation
You can turn this bowl into a vegetarian dish by replacing the beef with chickpeas or tofu. Just season them the same way, and you’ll still enjoy a wonderful meal!
FAQs
1. Can I use frozen vegetables?
Yes! Frozen vegetables are great. Just make sure to cook them according to the package instructions.
2. What can I substitute for avocado?
If you don’t have avocado, you can use a dollop of sour cream or Greek yogurt for creaminess.
3. How do I make this dish spicier?
You can add more Cajun spice or even a dash of hot sauce when cooking the beef. Adjust it to your taste!
