Canning Rootbeer Jelly
Introduction
Canning Rootbeer Jelly is a fun and tasty way to capture the classic flavor of root beer in a sweet jelly. This recipe is simple to follow and can bring back wonderful memories for you and your loved ones. Imagine spreading this homemade jelly on toast or using it in desserts. It’s a delightful treat for any occasion!
Why Make This Recipe
Making Canning Rootbeer Jelly is not only easy but also brings a touch of nostalgia. You can enjoy the flavors of root beer all year round! Whether you want something special for family gatherings or just a sweet snack at home, this jelly is perfect. Plus, it’s a great way to impress friends and family with your canning skills!
How to Make Canning Rootbeer Jelly
Ingredients:
- 2 cups root beer
- 1 cup sugar
- 1/4 cup lemon juice
- 1 packet pectin
- 1/2 tsp vanilla extract
Directions:
- In a large pot, combine the root beer, sugar, and lemon juice; mix well.
- Bring the mixture to a boil over medium heat.
- Add the pectin, stirring constantly until fully dissolved.
- Boil for 1-2 minutes, then remove from heat.
- Stir in the vanilla extract.
- Pour the jelly into sterilized jars, leaving some space at the top.
- Seal the jars and process in a boiling water bath for 5-10 minutes.
- Let cool completely before storing.
How to Serve Canning Rootbeer Jelly
You can serve Canning Rootbeer Jelly in many fun ways! Spread it on a warm piece of toast, use it as a filling for pastries, or even mix it into yogurt for a sweet twist. It’s also great as a topping for desserts like ice cream or cheesecake!
How to Store Canning Rootbeer Jelly
Store your Canning Rootbeer Jelly in a cool, dark place. Make sure the jars are sealed tightly. Once you open a jar, keep it in the fridge and eat it within a few weeks. Homemade jelly is best enjoyed fresh, so try to finish it within a reasonable time.
Tips to Make Canning Rootbeer Jelly
- Ensure all your jars and utensils are clean and sterilized before starting.
- If you like a stronger root beer flavor, you can add a bit more root beer to the mix.
- Don’t skip the boiling water bath process; it’s important for sealing the jars properly.
Variation
You can try different soda flavors to create unique jellies! How about using cream soda or a fruity soda to mix things up? Just adjust the recipe as needed.
FAQs
1. Can I use diet root beer?
Yes, you can use diet root beer, but the jelly may not set as firmly since sugar is part of the process.
2. How long does homemade jelly last?
If canned properly, it can last up to a year in a cool, dark place. Once opened, store it in the fridge for about 3-4 weeks.
3. Can I freeze this jelly?
Yes, you can freeze rootbeer jelly. Just make sure to leave some space in the containers for expansion.
