Cheesy Pull Apart Bread (Stuffed Party Bread)
Cheesy Pull Apart Bread, also known as Stuffed Party Bread, is a fun and delicious treat that everyone loves. Perfect for parties, gatherings, or just a cozy night at home, this recipe brings together the comforting flavors of bread, cheese, and garlic. It’s easy to make and even easier to enjoy!
Why Make This Recipe
There are many reasons to make Cheesy Pull Apart Bread! First, it’s incredibly cheesy and delicious, making it a hit with family and friends. Second, it’s simple to prepare, using just a few ingredients that you might already have at home. Lastly, it’s a great appetizer or snack for any occasion—you can serve it at parties, game nights, or even as a side dish for dinner.
How to Make Cheesy Pull Apart Bread
Making Cheesy Pull Apart Bread is easy! Just follow these simple steps, and you’ll have a tasty treat ready in no time.
Ingredients:
- 1 round loaf of bread
- 2 cups shredded cheese (cheddar + mozzarella mix)
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- Fresh parsley, chopped
Directions:
- Cut the bread into a crosshatch pattern, being careful not to cut all the way through. This allows the bread to pull apart easily.
- In a small bowl, mix the melted butter, minced garlic, and chopped parsley together.
- Spoon the butter mixture into the cuts of the bread, making sure to fill them well.
- Stuff the bread generously with the shredded cheese, making every bite cheesy.
- Bake the bread in a preheated oven at 180°C (350°F) for 15–20 minutes, or until the cheese is melty and the bread is golden.
How to Serve Cheesy Pull Apart Bread
Once baked, remove the Cheesy Pull Apart Bread from the oven. Let it cool for a few minutes, and then serve it warm. You can place the loaf on a large platter and let everyone pull apart the cheesy pieces. It pairs well with marinara sauce for dipping, making it an even more delightful experience!
How to Store Cheesy Pull Apart Bread
If you have any leftovers (though unlikely!), you can store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop it back in the oven for a few minutes until warmed through.
Tips to Make Cheesy Pull Apart Bread
- Use a good quality loaf of bread for the best flavor. Sourdough or French bread works great!
- Feel free to get creative with the cheese! You can mix in your favorite types of cheese to customize the flavor.
- Add extras like cooked bacon, chopped spinach, or jalapeños to enhance the bread even more.
Variation
You can change things up by using different herbs or spices in the butter mixture. Adding Italian seasoning or red pepper flakes can give your bread a flavorful twist. You can also try different types of cheese—Swiss or pepper jack could be delicious options.
FAQs
1. Can I make this bread ahead of time?
Yes, you can prepare the bread by cutting it and filling it with cheese and butter mixture. Wrap it tightly in plastic wrap and store in the refrigerator for up to a day. Just bake it when you are ready to serve.
2. What can I serve with Cheesy Pull Apart Bread?
This bread is great on its own, but you can serve it with marinara sauce, ranch dressing, or a simple salad for a balanced meal.
3. Can I freeze Cheesy Pull Apart Bread?
While it’s best enjoyed fresh, you can freeze it before baking. Wrap it well in plastic wrap and aluminum foil. When ready to eat, let it thaw in the fridge and then bake as directed.
