Ingredients
Scale
- 1 (8-ounce) can refrigerated crescent rolls
- 2 cups cooked chicken, shredded
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon melted butter (for brushing, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the dough, starting from the wide end, enclosing the filling.
- Arrange the rolls on the prepared baking sheet and brush with melted butter (if using).
- Bake for 12-15 minutes, or until golden brown.
- Garnish with fresh parsley and serve warm.
Notes
- You can add cooked bacon bits or chopped spinach for extra flavor.
- Serve with ranch dressing, honey mustard, or marinara sauce for dipping.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Cholesterol: 35 mg
Keywords: chicken crescent rolls, easy dinner, stuffed crescent rolls, chicken recipes, comfort food