Are you looking for a sweet treat that’s easy to make and absolutely delicious? Chocolate Coconut Bars are the answer! This simple dessert combines the rich flavors of chocolate, coconut, and graham crackers that will satisfy any sweet tooth.
Why Make This Recipe
These Chocolate Coconut Bars are perfect for any occasion, whether it’s a weekend family gathering, a potluck, or just a treat for yourself. They are quick to whip up and incredibly tasty. Plus, who can resist the combination of chocolate and coconut? It’s a hit with both kids and adults!
How to Make Chocolate Coconut Bars
Ingredients:
1.5 cups graham cracker crumbs
1.67 cups sweetened condensed milk
0.5 cup semisweet chocolate chips
1.5 cups flaked coconut
Directions:
- Preheat the oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, and coconut until everything is well blended. Press the mixture evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
How to Serve Chocolate Coconut Bars
You can serve these bars as a snack or dessert. They go great with a glass of milk or a scoop of ice cream. You can also sprinkle some extra coconut or chocolate chips on top for a fun touch!
How to Store Chocolate Coconut Bars
Store the Chocolate Coconut Bars in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks.
Tips to Make Chocolate Coconut Bars
- Make sure to press the mixture down firmly in the pan to get nice, even bars.
- You can use unsweetened coconut if you prefer a less sweet flavor.
- Feel free to add nuts or dried fruit for a different twist!
Variation
Try adding different types of chocolate chips, like white chocolate or dark chocolate, for a unique flavor. You could also mix in some chopped nuts for added crunch.
FAQs
1. Can I make these bars gluten-free?
Yes! Use gluten-free graham crackers or any gluten-free cookie crumbs.
2. Can I freeze these bars?
Absolutely! You can freeze them for up to three months. Just wrap them well to prevent freezer burn.
3. How can I make these vegan?
To make them vegan, use vegan graham crackers and dairy-free chocolate chips, and find a coconut milk substitute for the sweetened condensed milk.
Enjoy making and sharing these delightful Chocolate Coconut Bars!
