Chocolate Depression Cake with Chocolate Frosting
Introduction
Chocolate Depression Cake with Chocolate Frosting is a delicious and simple dessert that you can whip up in no time. It’s perfect for any occasion, whether you want to impress your family or need a sweet treat to lift your spirits. This cake is not only tasty but also quick to make, so let’s get started!
Why Make This Recipe
This cake is a great choice if you’re looking for something comforting and satisfying. It’s rich, moist, and covered in chocolate frosting, making it an ultimate chocolate lover’s dream. Plus, it uses basic ingredients that you probably already have at home. It’s a fantastic way to treat yourself or share with loved ones!
How to Make Chocolate Depression Cake
Ingredients:
- 1 ½ cups (187 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- ¼ cup (29.5 g) unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- ⅓ cup vegetable oil
- 1 cup (237 g) water
- 3 tablespoons unsalted butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup (125 g) confectioners’ sugar
- 3 tablespoons whole milk, or heavy cream
Directions:
- Preheat your oven to 350°F. Line an 8×8-inch baking dish with parchment paper or spray it with nonstick cooking spray.
- Chocolate Cake:
- In a large bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Whisk to blend everything together.
- Add the vanilla, vinegar, oil, and water to the dry mix. Stir using a spatula or whisk until everything is mixed well.
- Pour the batter into your prepared pan and bake for 30-35 minutes. The cake is done when a toothpick comes out with a few crumbs on it. Let it cool while you make the frosting.
- Frosting:
- In another bowl, use a hand-held mixer to combine room temperature butter, cocoa, honey, vanilla, and confectioners’ sugar.
- Turn the mixer on low and mix the ingredients for about 30 seconds.
- Slowly add milk, one tablespoon at a time, until you reach your desired frosting consistency.
- Spread the frosting over the cooled cake.
How to Serve Chocolate Depression Cake
Serve this delicious cake at room temperature for the best taste. You can add a scoop of ice cream or some fresh berries on the side for an extra treat!
How to Store Chocolate Depression Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.
Tips to Make Chocolate Depression Cake
- Make sure to measure your ingredients accurately for the best results.
- Feel free to add nuts or chocolate chips to the batter if you like some extra texture.
- Let the cake cool completely before frosting to prevent the frosting from melting.
Variation
You can switch it up by adding some peppermint extract to the frosting for a minty twist or use different flavored frostings like cream cheese frosting.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can, but the texture may be denser. Consider sifting it for a lighter feel.
2. What if I don’t have white vinegar?
You can substitute it with an equal amount of apple cider vinegar or lemon juice.
3. Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months.
