Ingredients
Scale
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup cold milk
- 1/2 cup RumChata
- 1/2 cup vodka (vanilla or whipped cream flavor works great!)
- 8 oz whipped topping (Cool Whip), thawed
- Crushed graham crackers or chocolate shavings (for garnish)
- Whipped cream (for topping, optional)
- Christmas sprinkles (optional, for decoration)
Instructions
- In a mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth.
- Add the RumChata and vodka, whisking until well combined.
- Let the mixture sit for about 5 minutes to thicken.
- Fold in the whipped topping gently until fully incorporated and creamy.
- Spoon or pipe the mixture into shot glasses or small cups.
- Refrigerate for at least 30 minutes to chill and set.
- Before serving, top with whipped cream, crushed graham crackers, chocolate shavings, and Christmas sprinkles.
- Serve chilled and enjoy!
Notes
- You can swap out vodka for Baileys or Kahlúa for a different twist.
- Store pudding shots in the fridge for up to 2 days.
- Serve with mini spoons for easy eating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: dissert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 85 mg
- Fat: 6g
- Saturated Fat: 3 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 5 mg
Keywords: Chocolate pudding shots, RumChata dessert, Christmas shots, holiday party drinks, boozy dessert