Ingredients
- In a mixing bowl, whisk together the instant chocolate pudding mix, milk, Irish cream, and spiced rum/brandy until well combined.
- Add the cinnamon and nutmeg, stirring to incorporate the festive flavors.
- Fold in whipped cream gently to create a smooth, airy texture.
- Spoon or pipe the pudding mixture into shot glasses or small cups.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, top each shot with a dollop of whipped cream, crushed gingerbread cookies, and festive sprinkles.
- Enjoy responsibly!
Instructions
- In a mixing bowl, whisk together the instant chocolate pudding mix, milk, Irish cream, and spiced rum/brandy until well combined.
- Add the cinnamon and nutmeg, stirring to incorporate the festive flavors.
- Fold in whipped cream gently to create a smooth, airy texture.
- Spoon or pipe the pudding mixture into shot glasses or small cups.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Before serving, top each shot with a dollop of whipped cream, crushed gingerbread cookies, and festive sprinkles.
- Enjoy responsibly!
Notes
- For a non-alcoholic version, replace the Irish cream and spiced rum with extra milk or eggnog.
- You can prepare these up to 24 hours in advance and store them in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Holiday, Christmas
- Diet: Vegetarian
Nutrition
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Christmas pudding shots, boozy dessert, holiday party shots, festive pudding shots, easy holiday desserts