Ingredients
Scale
For the Salad:
- 2 boneless, skinless chicken breasts (grilled and sliced)
- 6 cups romaine lettuce (chopped)
- 4 slices bacon (cooked and crumbled)
- 2 hard-boiled eggs (sliced)
- 1 avocado (diced)
- 1 cup cherry tomatoes (halved)
- ½ cup blue cheese crumbles
For the Honey Dijon Dressing:
- ¼ cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the dressing by whisking together olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper in a small bowl. Set aside.
- Grill the chicken over medium heat for about 6-7 minutes per side, until fully cooked. Let rest for 5 minutes, then slice.
- Assemble the salad by placing chopped romaine lettuce in a large bowl or platter.
- Arrange the toppings: grilled chicken, bacon, eggs, avocado, cherry tomatoes, and blue cheese over the lettuce.
- Drizzle with the honey Dijon dressing just before serving.
- Toss gently to combine, or serve as-is for a beautiful presentation.
Notes
- You can substitute feta or goat cheese for blue cheese if you prefer a milder flavor.
- For extra crunch, add croutons or toasted nuts.
- The dressing can be made in advance and stored in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling, Assembling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 580 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 10 g
- Carbohydrates: 10 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 210 mg
Keywords: chicken cobb salad, healthy salad, honey Dijon dressing, low carb dinner, gluten free salad