Creamy Tomato Pasta is a delightful meal that combines rich flavors with the perfect texture. This recipe features pasta shells coated in a smooth and creamy tomato sauce, making it comforting and satisfying. It’s a quick and easy dish that you can whip up on a busy weeknight, yet fancy enough for a special occasion.
Why Make This Recipe
Making Creamy Tomato Pasta is a great choice for several reasons. First, it’s incredibly easy to prepare, taking just a few simple steps. Second, the ingredients are commonly found in most kitchens, making it a convenient option. Finally, this dish is loved by both kids and adults, making it perfect for family dinners or gatherings with friends.
How to Make Creamy Tomato Pasta
Making Creamy Tomato Pasta is straightforward and quick. Follow these steps to create this delicious meal that everyone will enjoy.
Ingredients:
- 250 g pasta shells
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- Fresh basil, chopped
- Parmesan cheese for topping
Directions:
- Cook the pasta shells until they are al dente according to the package instructions.
- In a pan, sauté the minced garlic in a little oil until fragrant.
- Add the tomato sauce to the sautéed garlic and let it simmer for a few minutes.
- Stir in the heavy cream and chopped basil, mixing well to create a creamy sauce.
- Toss the cooked pasta in the sauce and serve topped with grated Parmesan cheese.
How to Serve Creamy Tomato Pasta
Creamy Tomato Pasta is best served hot. You can dish it up in bowls or on plates. For extra flavor, sprinkle more fresh basil or Parmesan cheese on top. Pair it with a simple side salad or garlic bread to create a complete meal.
How to Store Creamy Tomato Pasta
If you have leftovers, you can store Creamy Tomato Pasta in an airtight container in the fridge. It’s best to keep it in a single layer if possible. It will stay fresh for up to 3 days. When you’re ready to eat it again, just reheat in a pan over low heat until warmed through.
Tips to Make Creamy Tomato Pasta
- Make sure not to overcook the pasta. Al dente pasta will hold up better in the sauce.
- Feel free to add some fresh vegetables like spinach or bell peppers for extra nutrition.
- Use fresh basil for the best flavor, but dried basil works too if that’s what you have on hand.
Variation
You can customize this recipe by using different types of pasta, such as penne or fusilli. If you prefer a bit of spice, add a pinch of red pepper flakes to the sauce. Additionally, you can incorporate cooked chicken or shrimp for added protein.
FAQs
Q: Can I use canned tomato sauce instead of fresh?
A: Yes, canned tomato sauce works perfectly and is very convenient.
Q: Is this recipe suitable for vegetarians?
A: Yes, this dish is vegetarian-friendly!
Q: Can I freeze leftover Creamy Tomato Pasta?
A: It’s best to avoid freezing this dish, as the cream may separate when thawed. It’s better enjoyed fresh!
