Indulge in this deliciously rich and comforting dish—Crockpot Creamy Potato & Hamburger Soup!
A perfect slow cooker meal that brings together tender potatoes, flavorful ground beef, and a savory broth for a creamy, hearty soup. This soup is the ultimate comfort food, ideal for chilly days when you need a warm, satisfying meal. Read on to discover how to make this recipe, the best ingredients to use, and expert tips for achieving the perfect creamy texture.
What is Hamburger Soup and How is it Made?
Understanding the Basics of Hamburger Soup
Hamburger soup is a deliciously rich and hearty soup made with ground beef, potatoes, onions, and broth. It’s a classic comfort food that can be customized with different vegetables and seasonings. The slow cooker method allows the flavors to blend perfectly, creating a thick and creamy texture.
Looking for other hearty comfort meals? Try this Easy American Goulash Recipe—a one-pot classic that’s just as comforting as this soup.
Key Ingredients in Hamburger Potato Soup
- Ground beef – The heart of this recipe, bringing a savory, meaty flavor.
- Potatoes – The creamy base, making this soup satisfying and filling.
- Onion & garlic – Essential for a depth of flavor.
- Broth – You can use chicken or beef broth to enhance the taste.
- Carrots & celery – Add nutrition and a slight sweetness.
- Cheddar cheese – Melts into the soup, adding a creamy, cheesy taste.
- Heavy cream – Helps create a thicker soup with a smooth texture.
Steps to Make a Hearty Hamburger Soup Recipe

How to Prepare Crockpot Creamy Potato Soup?
This crockpot creamy potato and hamburger soup is easy to make! Follow these simple steps for the best results.
Essential Ingredients for Creamy Potato Hamburger Soup
Gather all your ingredients before starting. You will need:
- 1 lb ground beef
- 3 large potatoes, diced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tsp minced garlic
- Salt & pepper to taste
Preparing the Potatoes and Ground Beef
- Brown the ground beef – In a large skillet, cook ground beef over medium-high heat until brown. Drain any excess fat.
- Dice the potatoes – Cut into small cubes for even cooking.
- Sauté the onion & garlic – Cook until the onion becomes translucent, releasing its sweetness.
Cooking Techniques for Best Results
What Makes a Good Slow Cooker Recipe?
A good slow cooker recipe requires low and slow cooking, allowing the ingredients to blend beautifully. Cover the crockpot and cook on low for the best texture.
Choosing the Best Crock Pot for Your Soup
- A 6-quart slow cooker works best for this recipe.
- A programmable slow cooker is ideal to adjust cooking times.
Cooking Times: High vs. Low for Potato and Hamburger Soup
- Low for 6-8 hours – This is the best option for achieving tender potatoes and vegetables.
- High for 3-4 hours – Works if you need to make this soup quickly.
Tips for Achieving a Creamy Texture
- Use heavy cream – This helps create a rich, smooth consistency.
- Mash some potatoes – This thickens the soup naturally.
- Add the cornstarch mixture – Stir cornstarch into cold water and add it 15 minutes before serving.
- Shredded cheddar cheese – Helps create a cheesy, thicker soup.
How to Customize Your Crockpot Creamy Potato & Hamburger Soup?

Adding Vegetables for Extra Flavor
You can add:
- Corn for sweetness
- Bell peppers for a little spice
- Spinach or kale for extra nutrition
Using Different Broths: Chicken or Beef?
While beef broth adds a deep, meaty flavor, chicken broth creates a lighter taste. You can mix both for a unique balance.
Making it a Thicker Soup with Cornstarch
If you prefer a thicker soup, mix 2 tablespoons of cornstarch with water and stir it into the soup 15-20 minutes before serving.
What Are Some Frequently Asked Questions About Hamburger Soup?
Can I Freeze Hamburger Potato Soup?
Yes! Hamburger potato soup can be frozen in airtight containers for up to 3 months. When reheating, add extra broth or milk to bring back the creamy texture.
What Can I Serve with Potato Soup?
- Crusty bread for a complete meal
- A fresh chopped salad
- Grilled cheese sandwiches
How to Store Leftover Creamy Potato Hamburger Soup?
Store leftovers in the fridge for up to 4 days. Reheat in a pot over medium-high heat, stirring frequently until the cheese is melted and the soup is warm.

Final Thoughts
Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, perfect for any occasion. Here’s what to remember:
✔ Brown the ground beef before adding it to the slow cooker.
✔ Dice potatoes and vegetables evenly for consistent cooking.
✔ Cook on low for 6-8 hours for the best texture.
✔ Add cheddar cheese & heavy cream for a rich, creamy flavor.
✔ Store leftovers properly and freeze for later enjoyment.
Make this delicious soup today, and enjoy a rich and comforting dish that’s perfect for a cozy night in! 🍲
Would you like more easy recipes like this? Let us know! 😊
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Crockpot Creamy Potato & Hamburger Soup: A Slow Cooker Delight
This hearty and comforting Crockpot Creamy Potato & Hamburger Soup is packed with tender potatoes, flavorful ground beef, and a rich, creamy broth. Perfect for a cozy dinner on a chilly evening.
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound ground beef
- 4 large russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 3 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 tablespoon Worcestershire sauce
- 1 cup frozen mixed vegetables (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the cooked beef to a crockpot along with the diced potatoes, onion, garlic, beef broth, cream of mushroom soup, Worcestershire sauce, thyme, salt, pepper, and smoked paprika.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
- Stir in the milk and shredded cheddar cheese, allowing it to melt into the soup.
- If using, add frozen mixed vegetables and cook for an additional 15-20 minutes until heated through.
- Serve hot and enjoy!
Notes
- For a thicker soup, mash some of the potatoes before adding the milk and cheese.
- Substitute ground turkey for a leaner option.
- Add a splash of heavy cream for extra richness.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 45 mg
Keywords: crockpot soup, creamy potato soup, hamburger soup, slow cooker dinner, easy soup recipe