Dark Chocolate Strawberry Jam

Introduction

Are you ready to treat yourself to a sweet delight? This Dark Chocolate Strawberry Jam is the perfect way to combine delicious flavors into a spread that everyone will love. It’s easy to make and turns simple ingredients into something special for your breakfast or snacks!

Why Make This Recipe

Making your own jam is so rewarding! Not only do you get to enjoy fresh flavors, but you can also control the ingredients. This jam is a fun twist on traditional strawberry jam. The dark chocolate adds a rich depth that makes it stand out. Plus, it’s perfect for sharing with family and friends!

How to Make Dark Chocolate Strawberry Jam

Ingredients:

2 cups fresh strawberries, hulled
1 cup granulated sugar
1/4 cup lemon juice
1/2 cup dark chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions:

In a large pot, combine the hulled strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries soften and release their juices, about 10 minutes.
Mash the strawberries slightly with a fork or potato masher.
Stir in the dark chocolate chips, vanilla extract, and salt. Continue to cook for another 5 minutes until the chocolate is melted and the mixture thickens.
Pour the jam into sterilized jars and let it cool before sealing. Store in the refrigerator for up to 2 weeks.

How to Serve Dark Chocolate Strawberry Jam

This jam is perfect on toast, pancakes, or waffles. You can also use it as a filling for pastries or as a topping for ice cream. It’s delicious and easy to enjoy in many ways!

How to Store Dark Chocolate Strawberry Jam

Keep your jam in the refrigerator. It lasts up to two weeks in a sealed jar. If you want to keep it longer, you can freeze it in an airtight container for a few months!

Tips to Make Dark Chocolate Strawberry Jam

Make sure to use ripe strawberries for the best flavor.
Don’t skip the lemon juice—it helps balance the sweetness.
Use good quality dark chocolate for a richer taste.

Variation

You can try adding a pinch of cinnamon or a splash of almond extract for a unique twist on the flavor.

FAQs

1. Can I use frozen strawberries?
Yes, frozen strawberries work fine! Just make sure to thaw and drain any excess liquid before cooking.

2. Can I substitute another sweetener instead of sugar?
Absolutely! You can use honey or maple syrup, but keep in mind it might change the flavor slightly.

3. What if I don’t have dark chocolate?
You can use milk chocolate, but the flavor will be sweeter. Adjust the sugar accordingly.