If you’re looking for a fun and tasty way to enjoy summer peaches, Delicious Fresh Peach Fritters are the answer! These little golden bites are fluffy, sweet, and full of peachy goodness. Perfect for breakfast or a sweet snack, they are sure to please everyone in the family.
Why Make This Recipe
Making these peach fritters is not only easy, but it also brings a taste of summer right to your kitchen! The fresh, juicy peaches make them special, and they cook up crispy on the outside and soft on the inside. Trust me, once you try them, they will be a go-to recipe all season long.
How to Make Delicious Fresh Peach Fritters
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- Oil for frying
- Powdered sugar for dusting
Directions:
- In a bowl, mix the flour, baking powder, salt, and sugar together until well combined.
- In another bowl, whisk the egg, then add the milk and vanilla. Mix until smooth.
- Combine the wet ingredients with the dry ingredients, and then gently fold in the diced peaches.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on each side, about 3-4 minutes.
- Remove the fritters from the oil and let them drain on paper towels.
- Dust the fritters with powdered sugar before serving.
How to Serve Delicious Fresh Peach Fritters
These fritters are best enjoyed warm! Serve them as a sweet breakfast treat or an afternoon snack. A sprinkle of powdered sugar or a drizzle of honey makes them even more delightful. You can also pair them with a scoop of vanilla ice cream for a dessert that’s hard to resist.
How to Store Delicious Fresh Peach Fritters
While these fritters are best eaten fresh, you can store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply pop them in the oven for a few minutes to regain their crispiness.
Tips to Make Delicious Fresh Peach Fritters
- Use ripe, fresh peaches for the best flavor.
- Don’t overcrowd the pan while frying; this helps them cook evenly.
- If you want a little more flavor, add a pinch of cinnamon or nutmeg to the batter.
- Use a thermometer to check the oil temperature; it should be around 350°F (180°C) for perfect frying.
Variation
You can switch out peaches for other fruits like apples or berries to mix it up. Each fruit brings its own unique flavor to the fritters!
FAQs
1. Can I use canned peaches?
While fresh peaches are best, you can use canned peaches. Just make sure to drain them well to avoid too much moisture.
2. How can I make these fritters healthier?
You can try using whole wheat flour or a sugar substitute. You could also bake them instead of frying for a lighter option.
3. Can I freeze the fritters?
Yes! Freeze cooked fritters in a single layer on a baking sheet, then transfer to a zip-top bag. Reheat in the oven when ready to eat.
