Delicious Fresh Peach Fritters are a tasty treat that everyone will love! These fritters are crispy on the outside and filled with sweet, juicy peaches on the inside. They are perfect for breakfast or dessert.
Why Make This Recipe
You should make these fritters because they are simple and quick to prepare. Best of all, they are a wonderful way to use fresh peaches in the summer! Your family will enjoy every bite and ask for more.
How to Make Delicious Fresh Peach Fritters
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup sugar
- 2 large eggs
- 1 cup milk
- 2 cups fresh peaches, peeled and diced
- Vegetable oil for frying
- Powdered sugar for dusting
Directions:
- In a large bowl, mix together the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the eggs and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches.
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Remove and place on paper towels to drain.
- Dust with powdered sugar before serving.
How to Serve Delicious Fresh Peach Fritters
Serve these fritters warm for the best taste! You can enjoy them plain or sprinkle with extra powdered sugar. They go perfectly with a cup of coffee or tea.
How to Store Delicious Fresh Peach Fritters
To store leftovers, place them in an airtight container at room temperature. They are best eaten the same day, but you can keep them for up to two days. Reheat in the oven to make them crispy again.
Tips to Make Delicious Fresh Peach Fritters
- Make sure your oil is hot enough before frying; otherwise, the fritters may turn out soggy.
- Don’t overcrowd the pan when frying. Fry in batches for even cooking.
- Feel free to add a dash of vanilla extract to the batter for extra flavor.
Variation
You can experiment with different fruits! Try using blueberries or chopped apples instead of peaches for a new twist.
FAQs
Q: Can I use canned peaches?
A: Yes, you can use canned peaches, but make sure to drain them well before adding them to the batter.
Q: Can I freeze these fritters?
A: Yes, you can freeze them! Just place them in an airtight container. Reheat in the oven when ready to eat.
Q: How do I know when the fritters are done frying?
A: The fritters are done when they are golden brown on both sides. This usually takes about 2-3 minutes per side.
