Divinity Candy is a sweet and fluffy treat that feels like a little piece of heaven in your mouth! With its light texture and delicious taste, it’s a favorite for many. This candy is not just easy to make; it also brings back warm memories of family gatherings and holidays. Whether you’re making it for a special occasion or just because, it’s sure to delight everyone!
Why Make This Recipe
Why should you make Divinity Candy? First, it’s super simple and quick to prepare. Plus, it’s a wonderful way to enjoy a unique candy that’s not found in every store. Making it at home allows you to adjust the flavors, like adding your favorite nuts or even a hint of chocolate! It’s a fun recipe to make with family, and you can share your tasty results with friends.
How to Make Divinity Candy
Ingredients:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- Pinch of salt
Directions:
- In a saucepan, combine the sugar, corn syrup, and water. Cook over medium heat until it reaches a hard-ball stage (around 245°F or 118°C).
- While the syrup is cooking, beat the egg whites until stiff peaks form. This means they should stand up straight when you lift the beaters!
- Once the syrup is ready, carefully pour it into the egg whites while beating continuously.
- Add the vanilla extract and a pinch of salt to the mixture. Keep beating until it thickens and holds its shape.
- If you like, fold in the chopped nuts for a nice crunch.
- Drop spoonfuls of the mixture onto wax paper, and let them cool until set.
How to Serve Divinity Candy
Divinity Candy is best enjoyed fresh! You can serve it as a sweet treat after meals or at parties. It’s great on its own or can be placed in cute bags for gifts. Everyone loves a handmade candy gift!
How to Store Divinity Candy
To keep your Divinity Candy fresh, store it in an airtight container at room temperature. Make sure it’s cool and dry to avoid any sticky mess. If stored properly, it can last for about a week!
Tips to Make Divinity Candy
- Make sure your bowl and beaters are very clean and dry before whipping the egg whites.
- Use a candy thermometer for the syrup to ensure it reaches the right temperature.
- Be patient while beating the egg whites and pouring in the syrup; it takes a bit of time to get that perfect texture.
Variation
You can try adding different flavors to your Divinity Candy, like almond or peppermint extract. You could also fold in mini chocolate chips instead of nuts for a fun twist!
FAQs
1. Can I make Divinity Candy without nuts?
Yes! You can leave out the nuts or use any other ingredients you prefer.
2. What if my egg whites don’t form stiff peaks?
Make sure your bowl is clean and free of grease. If the eggs are fresh, they should whip up nicely.
3. Can I use light brown sugar instead of granulated sugar?
Using brown sugar can change the flavor and texture. Stick with granulated sugar for the best results!
Making Divinity Candy is a delightful experience that brings joy to any gathering. Give it a try, and you’ll love sharing this sweet treat with everyone!
