Drunken Monkey Jam
Introduction
Drunken Monkey Jam is a fun twist on your regular jam that brings a burst of flavor to your breakfast. With ripe bananas and a splash of whiskey, this jam is both delicious and easy to make. Perfect for spreading on toast, pancakes, or even eating straight from the jar!
Why Make This Recipe
Making Drunken Monkey Jam is not only straightforward, but it adds a sweet and unique flavor to your meals. It’s a great way to use up ripe bananas and impress your family or friends. Plus, you can enjoy the richness of the whiskey without feeling guilty. It’s perfect for brunches, weekend breakfasts, or even as a thoughtful homemade gift!
How to Make Drunken Monkey Jam
Let’s get started on this delightful spread!
Ingredients:
- 4 ripe bananas
- 1 cup brown sugar
- 1/4 cup whiskey
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 1 teaspoon pectin
Directions:
- Begin by peeling and mashing the bananas in a large bowl.
- In a saucepan, combine the mashed bananas, brown sugar, whiskey, lemon juice, cinnamon, nutmeg, and vanilla extract.
- Heat the mixture over medium heat, stirring occasionally until it comes to a simmer.
- Once simmering, continue to cook for about 10-15 minutes, allowing it to reduce slightly and thicken.
- Add the pectin, stirring well to combine, and cook for an additional 5 minutes.
- Pour the jam into sterilized jars, seal tightly, and let it cool completely before refrigerating.
How to Serve Drunken Monkey Jam
Drunken Monkey Jam is fantastic on toast or pancakes for breakfast. You can also pair it with yogurt for a sweet snack. Try spreading it on biscuits or using it as a filling for pastries. The possibilities are endless!
How to Store Drunken Monkey Jam
Store your Drunken Monkey Jam in a sealed jar in the refrigerator. It can last for about 2-3 weeks, but we doubt it will last that long once you taste it!
Tips to Make Drunken Monkey Jam
- Make sure your bananas are really ripe for the best flavor.
- Adjust the amount of whiskey based on your taste preference; you can use less if you prefer.
- If you want a smoother jam, blend the mixture before adding the pectin.
Variation
You can try adding different spices like ginger or allspice for a unique twist. You can also swap out whiskey for rum for a different flavor profile!
FAQs
1. Can I use frozen bananas for this jam?
Yes, you can use thawed frozen bananas, just make sure to drain any excess liquid.
2. Is it possible to make this jam without whiskey?
Absolutely! You can skip the whiskey or swap it for apple juice for a non-alcoholic version.
3. What should I do if my jam is too runny?
If your jam is too runny, you can cook it a bit longer to reduce more liquid or add more pectin to thicken it up.
Enjoy making your Drunken Monkey Jam!
