Ingredients
Scale
- 1 box yellow cake mix 15.25 oz
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup Easter M&M candies
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat & Prepare the Baking Pan
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Preheat your oven to 350°F (175°C).
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Grease or line a 9×13-inch baking pan with parchment paper for easy removal.
Step 2: Make the Dough
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In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract.
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Stir until a soft, thick dough forms. (It may seem dry at first, but keep mixing—it will come together!)
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Fold in the Easter M&Ms and chocolate chips, making sure they are evenly distributed.
Step 3: Press & Bake
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Press the dough evenly into the prepared baking pan. (Tip: Use a spatula or lightly greased hands to spread it out smoothly!)
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Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
Step 4: Cool & Slice
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Let the bars cool completely before slicing into squares. (This helps them set properly and makes for cleaner cuts!)
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Serve and enjoy these festive, chewy, and chocolate-packed cookie bars!
Notes
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- Use Different Cake Mix Flavors – Swap yellow cake mix for white, vanilla, or even funfetti for a new twist!
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- Add Extra Crunch! – Mix in chopped nuts, shredded coconut, or crushed pretzels for extra texture.
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- For a More Colorful Look – Press extra M&Ms on top before baking for a brighter, more festive finish.
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- Use a Different Chocolate – Try white chocolate chips, butterscotch chips, or peanut butter chips for a fun variation!
- Make It a Cookie Cake! – Instead of cutting into bars, bake the dough in a round pan for a festive Easter cookie cake.